Zōsui (Rice Soup) with Dumplings
Zōsui (Rice Soup) with Dumplings

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zōsui (rice soup) with dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zosui (Japanese Rice Soup) is a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg, meat or fish. So here is a recipe to make a Japanese rice soup, zosui after having yosenabe. I used a smaller clay pot to make rice soup individually, instead of continuing to use the.

Zōsui (Rice Soup) with Dumplings is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Zōsui (Rice Soup) with Dumplings is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have zōsui (rice soup) with dumplings using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zōsui (Rice Soup) with Dumplings:
  1. Take 3-4 cups Dashi Stock
  2. Get 2-3 cups Cooked Rice
  3. Make ready Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu)
  4. Make ready Spring Onion
  5. Take Salt & Soy Sauce
  6. Prepare <Dumpling Ingredients>
  7. Prepare Plain Flour 1/2 cup & Potato Starch 1/2 cup
  8. Take 1 pinch Salt
  9. Get Water
  10. Make ready Note: Gnocchi would go very well with this dish

Zōsui (雑炊) is a Japanese rice soup made from. Zōsui (雑炊) is a rice soup made from pre-cooked rice and a soup base flavoured with dashi and soy sauce. This dish is often made after hot pot (nabe) with the left over soup. Made with easy to digest ingredients, it's known as a healing or recovery soup which is ideal for when feeling sick or to cure.

Steps to make Zōsui (Rice Soup) with Dumplings:
  1. Cut Vegetables in small pieces. Cook them in Dashi Stock until tender.
  2. Mix all the Dumpling Ingredients and make it into a very thick batter. *I recently discovered ‘Rice Flour 1/2 cup & Glutinous Rice Flour 1/2 cup' makes gooey & rubbery texture like ‘Omochi’ (Rice Cake) and better dumplings.
  3. Add the pre-cooked Rice to the soup, then bring it to a boil.
  4. Using a tablespoon, drop bite size dumplings into the boiling soup. *Note: You can add Gnocchi instead of dumpling batter.
  5. Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot.

This dish is often made after hot pot (nabe) with the left over soup. Made with easy to digest ingredients, it's known as a healing or recovery soup which is ideal for when feeling sick or to cure. Zōsui is a Japanese rice soup characterized by its thin consistency. It is made with rice, water, and additional ingredients such as meat or vegetables. In the past, it provided a great way to use all of the unwanted ingredients, so the cooks started reusing cold rice by combining it with miso soup, and the. "Tori Dango" means chicken meatballs, and "Zōsui" means rice soup.

So that is going to wrap it up for this exceptional food zōsui (rice soup) with dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!