Lobster Bisque
Lobster Bisque

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lobster bisque. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lobster Bisque is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lobster Bisque is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lobster bisque using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Bisque:
  1. Take 8 tablespoons butter, divided
  2. Prepare 1 cup diced yellow onion
  3. Prepare 1/2 cup diced celery
  4. Take 1/2 cup diced carrots
  5. Make ready 1/4 cup tomato paste
  6. Take 4 cups chicken stock
  7. Make ready 1/2 teaspoon garlic powder
  8. Get 1/2 teaspoon dried savory
  9. Prepare 1 teaspoon dried tarragon
  10. Prepare 1 cup cream sherry
  11. Make ready 3/4 lb cooked and peeled lobster tails
  12. Prepare 2 cups Heavy whipping cream
  13. Prepare 4 tablespoons flour
  14. Make ready 1/2 teaspoon pepper
Steps to make Lobster Bisque:
  1. Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft.
  2. Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then add stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil.
  3. In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup.
  4. Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm in the soup for a few minutes, then serve with parmesan.

So that’s going to wrap this up for this special food lobster bisque recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!