Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, new year's ozouni (mochi soup) from aichi prefecture. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Here is how you cook it. So that's going to wrap this up for this special food new year's ozouni (mochi soup) from aichi prefecture recipe. However, as more people started to live in the Tokyo area, it was too much work This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients vary by region and household.
New Year's Ozouni (Mochi Soup) from Aichi Prefecture is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. New Year's Ozouni (Mochi Soup) from Aichi Prefecture is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have new year's ozouni (mochi soup) from aichi prefecture using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make New Year's Ozouni (Mochi Soup) from Aichi Prefecture:
- Take 4 Mochi (rice cakes)
- Get 1/2 bunch Mochina greens (or komatsuna greens)
- Make ready 1 Bonito flakes
- Take 400 ml ★Water
- Take 2 tsp ★Bonito dashi granules
- Take 2 tsp ★Soy sauce
- Get 1 pinch Salt
This is our family recipe for Kyoto-style white miso ozouni. I grew up eating this for years with my parents, who are both born and bred. During the New Year holiday period, traditionally rice is not cooked, to give a rest to the cook. Instead, dried mochi cakes were used as the carbohydrate.
Instructions to make New Year's Ozouni (Mochi Soup) from Aichi Prefecture:
- Add the ★ ingredients to a pot and bring to a boil.
- Add the mochi and mochina greens to the pot and simmer until the mochi softens. Add salt to taste.
- Transfer to bowls and top with bonito flakes.
During the New Year holiday period, traditionally rice is not cooked, to give a rest to the cook. Instead, dried mochi cakes were used as the carbohydrate. Ozouni (お雑煮 おぞうに), which literally means 'mixed stew', is a soup with mochi cakes in it. There is no one set recipe, and there are lots of. Ozoni is a special hearty and nourishing Japanese New Year's soup featuring a light broth, mochi rice cakes and vegetables.
So that is going to wrap this up with this special food new year's ozouni (mochi soup) from aichi prefecture recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
