Delicious Recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nutritious coconut khichdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nutritious Coconut khichdi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Nutritious Coconut khichdi is something that I’ve loved my entire life. They’re nice and they look wonderful.

Here's a Khichdi recipe that actually tastes amazing! I Used less rice amounts and more lentils to make it more healthy! Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and Nutritious and light on the tummy.

To get started with this recipe, we have to first prepare a few components. You can have nutritious coconut khichdi using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Nutritious Coconut khichdi:

1. Take 1/2 cup Rice
2. Take 1/2 cup bajra
3. Prepare 1/2 cup moong Dal
4. Make ready 1/2 cup masoor Dal
5. Take 1 cup shredded Coconut
6. Get 1 chopped Onion
7. Prepare 2 chopped Tomato
8. Prepare 1 cup chopped vegetables (carrot,beans,peas)
9. Make ready as required Water
10. Get 1 tbsp Cumin seeds
11. Take 2 tbsp Mustard Seeds
12. Prepare 1 tspn Haldi powder
13. Take 1 inch Cinnamon stick
14. Get 4-5 black Peppercorns
15. Take 2-3 dried red chillies
16. Get 4 tbsp Tamarind pulp
17. Make ready to taste Salt acc
18. Prepare 3 tblspn Ghee
19. Make ready leaves few chopped Curry

Done right, it can be incredibly tasty and may become your favourite comfort food. Coconut meat is the white flesh inside a coconut. This article tells you everything you need to know about coconut meat, including its nutrients, benefits, and downsides. Khichdi has always been our family's favorite food.

Instructions to make Nutritious Coconut khichdi:

1. Take a pressure cooker and put rice, bajra, moong dal, masoor dal, chopped onion, chopped tomato, chopped vegetables (carrot, beans, peas), salt acc to taste and haldi powder.
2. Add 1 glass of water.
3. Now pressure cook it for 2-3 whistles.
4. In the meanwhile, we make masala paste.
5. Take a pan and start roasting peppercorns, cinnamon stick, dry red chillies, cumin seeds and in the end Shredded Coconut.
6. Stir it continously for 2-3 mins. - Now off the flame.
7. When it cools down then put in the mixing jar to make a fine paste by adding little water and tamarind pulp. - The paste should be smooth.
8. Now take a kadhai by adding ghee in it.
9. Add mustard seeds and curry leaves,
10. Now add masala paste and 1 or 2 cups of water.
11. Mix it and see the consistency of water.
12. Now add cooked rice dal mixture in it.
13. Mix it well so that it is combined to each other properly.
14. If it is thick then add more water.
15. Now cover it with the lid for few mins.
16. Serve it with chutney, papad or yogurt.

This article tells you everything you need to know about coconut meat, including its nutrients, benefits, and downsides. Khichdi has always been our family's favorite food. Its also ranks top in my list of comfort food. This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach. This is one pot meal and perfect comforting food made with moong masoor (red-yellow)lentils and rice.

So that’s going to wrap it up for this special food nutritious coconut khichdi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!