Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, winter vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Winter Vegetable Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Winter Vegetable Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook winter vegetable soup using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Winter Vegetable Soup:
- Prepare whole chicken
- Get chicken broth
- Get tomato juice
- Make ready celery seed
- Prepare medium onion (wedged)
- Make ready garlic (minced)
- Take Worcestershire
- Get bay leaf
- Take macaroni
- Take instant rice
- Get green beans
- Make ready carrots
- Get diced potatoes
- Make ready purple hull peas
- Get corn
- Make ready pepper
- Make ready salt
- Make ready Serve with:
- Get Bread
- Make ready Soy sauce
Steps to make Winter Vegetable Soup:
- Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
- Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
- Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.
So that is going to wrap it up with this exceptional food winter vegetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
