Healthy Beetroot Tomato Muffins
Healthy Beetroot Tomato Muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy beetroot tomato muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Healthy Beetroot Tomato Muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Healthy Beetroot Tomato Muffins is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy beetroot tomato muffins using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Beetroot Tomato Muffins:
  1. Get 1 cup semolina
  2. Get 1/2 cup curd
  3. Make ready 2 beetroot
  4. Make ready 1 tomato
  5. Prepare 1/2 tsp salt
  6. Take 1/2 tsp ginger garlic paste
  7. Prepare Some beet root water for preparation of batter to adjust consistency
  8. Make ready For icing-
  9. Take 2 tbsp hung curd
  10. Get For tempering :
  11. Take 1 tsp mustard seeds
  12. Make ready 1/2 tsp sesame seeds
  13. Take 2-3 green chilli (optional)
  14. Take 1/2 tsp oil
  15. Make ready 5-6 curry leaves

Instead of using red food colouring, it's the fresh beetroot that gives these Chocolate and Beetroot Muffins their pinkish hue. It's a high fibre and delicious muffin recipe that is great to store and have on hand for when you need a healthy snack. Beetroot Latte - because we all need more coffee alternatives in our lives. Before I'll share the recipe for this post with you all, I just wanted to take a This beetroot latte combines all the best ingredients and even helps regulate my blood pressure - how amazing is that?

Instructions to make Healthy Beetroot Tomato Muffins:
  1. Pressure cook beetroot and tomato by adding little amount of water and allow 2 whistles to blow.
  2. Now in meanwhile mix curd, semolina and allow it to stay for 15 minutes.
  3. After semolina will become spongy and fluffy by absorbing all curd fully moist.
  4. Now make a purée of tomato and beetroot in a mixer grinder.
  5. In the batter of semolina curd prepared add this purée and mix it well by adding salt and garlic ginger paste.
  6. Adjust the consistency by adding beetroot water.
  7. Now preheat the oven at 180 c for 5 minutes and then pour this batter into greased heart-shaped silicone moulds and bake it for 20 minutes.
  8. Then allow it to cool for 5 minutes and demould it.
  9. Then apply hung curd on the top of every muffin (hung curd prepared by hanging 1 bowl curd in the muslin cloth for 2 hours)
  10. Finally, prepare the tempering by taking little oil in a pan. Add mustard seeds to crackle, add sesame seeds and some curry leaves and green chilli and sauté for a while.
  11. Pour this tempering over icing.
  12. Yummy and delicious healthy muffins are ready to be served with tomato ketchup or green chutney.

Beetroot Latte - because we all need more coffee alternatives in our lives. Before I'll share the recipe for this post with you all, I just wanted to take a This beetroot latte combines all the best ingredients and even helps regulate my blood pressure - how amazing is that? Spinach, sweet potato and sun-dried tomato muffins With added vegetables, they make a healthy snack or can be part of a light meal. Healthy Egg Muffins for those Hectic Mornings.

So that’s going to wrap it up for this exceptional food healthy beetroot tomato muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!