Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, harira (moroccan soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Harira (Moroccan Soup) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Harira (Moroccan Soup) is something that I have loved my whole life.
Harira is a famous Moroccan soup that's especially popular in Ramadan. Harira is the Queen soup of the Moroccan table especially during Ramadan. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods.
To get started with this recipe, we must first prepare a few ingredients. You can have harira (moroccan soup) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Harira (Moroccan Soup):
- Get 100 grams Beef
- Take 1 tbsp Olive oil
- Take 1/2 Onion
- Get 1/2 Eggplant (slim Japanese type)
- Take 1 half of one Red bell pepper
- Take 1/4 tsp Paprika powder
- Get 1/4 tsp Salt
- Get 200 ml A. Water
- Get 200 grams Canned tomatoes
- Get 1 tsp Vegetable bouillon granules
- Take 1 tsp Coriander powder
- Take 120 grams Chickpeas (boiled)
- Get 1 dash Parsley
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian. The national soup of Morocco, this harira recipe is a total flavor explosion. Moroccan food has always been among my favorites and once you've tried this soup I think you'll feel the same way. Your source for quick Since it was my first time making harira, I figured this relatively spare version would be the perfect.
Steps to make Harira (Moroccan Soup):
- Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas.
- Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together.
- Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute.
- Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes.
- Flavor with salt, transfer to a serving plate, and garnish with parsley.
Moroccan food has always been among my favorites and once you've tried this soup I think you'll feel the same way. Your source for quick Since it was my first time making harira, I figured this relatively spare version would be the perfect. This thick soup is a wonderful comfort food. It's easy to make, delicious and healthy! Recipe by Wish I Could Cook.
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