No.7 Soup (vegan)
No.7 Soup (vegan)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no.7 soup (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

No.7 Soup (vegan) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. No.7 Soup (vegan) is something that I’ve loved my whole life.

This is so easy and delicious, I know it will warm. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you. This simple vegan broccoli soup is one of my favorite soups ever.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No.7 Soup (vegan):
  1. Prepare Splash coconut oil
  2. Take 1 large yellow onion, cut in half and finely shredded
  3. Prepare 3 garlic cloves, minced
  4. Take 1 celery stalk, sliced
  5. Get 250 g woodland or shitake mushrooms, roughly chopped
  6. Make ready freshly ground sea salt and white pepper
  7. Make ready 3 cm piece turmeric, shredded
  8. Take 3 cm piece ginger, finely shredded
  9. Prepare 6 cups stock (preferably chicken bone stock)
  10. Take 1 head bok choy, bottoms off and loosely chopped
  11. Make ready To serve
  12. Make ready handful kale, torn off the stalks
  13. Prepare 1 carrot, finely shredded
  14. Make ready 1/2 avocado, thinly sliced (optional)
  15. Get 1/2 red chilli, thinly sliced (optional)

There's nothing better than homemade soup on cold fall and winter days, right? See more ideas about Vegan soup, Soup recipes, Vegan soups. Vegan Broccoli Cheese Soup - super creamy, super "cheesy" broccoli soup. Oil free and gluten free too!

Steps to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

Vegan Broccoli Cheese Soup - super creamy, super "cheesy" broccoli soup. Oil free and gluten free too! Thank you for a vegan lentil soup recipe that actually is delicious! Cooked I used the Instant Pot, added some pearly barley so it's more a stew than soup Just made this soup tonight, I used a can of small white beans instead of lentils because I had them on hand, and used fresh rosemary but no thyme. This vegan white bean soup is quite similar and therefore I love it equally.

So that’s going to wrap this up for this exceptional food no.7 soup (vegan) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!