BOGEYMAN SOUP
BOGEYMAN SOUP

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bogeyman soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have bogeyman soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BOGEYMAN SOUP:
  1. Get 2 leeks,washed and sliced
  2. Make ready 250 grams broccoli,broken into small trees
  3. Prepare 250 grams potatoes,peeled and chopped into bite size chunks
  4. Prepare 100 grams spinach,washed
  5. Get 3 veg or chicken stock cubes
  6. Get 600 ml (1pint) of boilling water
  7. Make ready 300 ml (1/2 pint) semi skimmed milk
  8. Make ready 1 A small pot of low-fat natural yoghurt
  9. Get 1 Ground black pepper

Boogeyman continued to display shocking behavior in the weeks and months that followed. I'm the Boogeyman, and I'm coming to get ya! Прозвища: Boogeyman, Marty Wright, Liar; Коронный приём: Goodnight; Показать. Cuando los niños comienzan a desaparecer, una adolescente rebelde bajo arresto domiciliario comienza a sospechar que un mal legendario. The Bogeyman (also spelled boogyman , bogyman , boogieman , boogey monster, or boogeyman ) is a folkloric or legendary ghost-like butterflies The bogeyman has no specific appearance, and conceptions of the monster can vary drastically even from household to household within the same.

Instructions to make BOGEYMAN SOUP:
  1. Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes.
  2. Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft.
  3. Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor.
  4. Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread

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