Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy idli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy idli is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Healthy idli is something that I’ve loved my entire life. They are fine and they look wonderful.
Now eat your usual idlis in many different ways & flavours. Here you will. how to make rava idli instant semolina idli with detailed photo and video recipe. simple and healthy south indian idli recipe made with semolina or sooji batter. it is an ideal morning breakfast recipe and. Why Idlis Are The Best Breakfast Ever Idli the customary South Indian breakfast is by and large seen as a sugar rich sustenance and numerous individuals see it in the weight picking up nourishment.
To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy idli using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy idli:
- Prepare 1 cup Rice
- Get 1/2 cup Tur dal
- Make ready 1/2 cup Chana dal
- Prepare 1/4 cup moong dal
- Get 2 tbsp urad dal
- Prepare 1/2 cup freshly grated coconut
- Get 2 red chillies
- Take 2 green chillies
- Prepare 1 pinch hing powder
- Prepare 2 tsp haldi powder
- Take 1 tbsp chopped curry leaves
- Take 1 tbsp chopped coriander leaves
- Prepare 1 packet lemon flavoured eno
- Get 3 tablespoons oil
- Get to taste Salt
It is made in a specialized mold and served with different types of chutney made from tomato. IDLI, Healthiest breakfast and its nutrient composition. Idli, a very popular fermented breakfast food consumed in the Indian subcontinent, consists mainly of rice and black gram. Get Healthy Idli latest information and updates.
Instructions to make Healthy idli:
- Wash and Soak all the Rice and dals in water for 3 to 4 hours.
- Grind all rice, dals and red and green chillies, grated coconut, water into fine paste(Idli batter consistency), add salt to taste and mix well and keep aside for 2 hours to ferment.
- Keep small kadai on flame, heat 2 teaspoon oil, add the Rai to splutter, add 1 pinch of hing, chopped curry leaves, 1 chopped green chilli and pour into the batter.
- Add 2 to 3 teaspoon haldi powder, 3 tablespoons oil and Eno popwder and mix it well in one direction till it comes fluffy.
- Pour the batter in idli mould and steam in cooker without whistle for 8 to 10 minutes.
- Remove the mould and pour some warm sugar water on it and remove the Idlis from the mould. (Or) Take a microwave Idli mould, grease with oil and pour the batter into it and decorate with chopped coriander leaves and cook in Microwave mode for 1&1/2 minutes, give the standing time for 2 seconds. Pour some warm sugar water over the idlis.
- Serve hot with green chutney or coconut chutney.
Idli, a very popular fermented breakfast food consumed in the Indian subcontinent, consists mainly of rice and black gram. Get Healthy Idli latest information and updates. Read latest Healthy Idli articles, watch Healthy Idli videos and much more at NDTV Food. Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing and easy to make Oats Instant Idli is a healthy way to kick start one's day as it is considered to be a super food. These healthy oats idlis can be enjoyed by heart patients and those with high cholesterol levels too.
So that’s going to wrap it up with this special food healthy idli recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
