Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, essential soup for ramadan harira. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Essential Soup for Ramadan Harira is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Essential Soup for Ramadan Harira is something which I’ve loved my whole life. They’re nice and they look wonderful.
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and lentils. Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup. This soup is famously associated with Ramadan, but it's also a traditional favorite for breakfast or a light supper.
To begin with this recipe, we must first prepare a few components. You can have essential soup for ramadan harira using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Essential Soup for Ramadan Harira:
- Take 1 can Whole canned tomatoes
- Prepare 1 large Onion (finely chopped)
- Get 2 stick Celery with leaves (finely chopped)
- Make ready 1200 ml Soup stock
- Get 133 ml Coriander
- Prepare 3 tbsp Unsalted butter
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Cinnamon powder
- Get 1 tsp Black pepper
- Prepare 200 ml Lentils
- Make ready 400 ml Chickpeas
- Make ready 60 grams Capellini
- Prepare 1 dash Salt
This soup will keep for several days in the refrigerator or it can be frozen. Sometimes bite size pieces of beef or lamb is added to the soup at the beginning My husband is very picky how he likes his Harira. His sister gave me her recipe so I could make it for him during Ramadan. Directions for: Harira (Traditional Ramadan Soup).
Steps to make Essential Soup for Ramadan Harira:
- Blend the tomatoes into a rough purée in a food processor.
- Add the butter, onion, and celery to a saucepan and stir-fry over low heat until the vegetables wilt. Then add the turmeric, pepper, and cinnamon and stir-fry for a further 3 minutes.
- Next add in the tomato purée, half of the coriander, the chickpeas, and lentils. Then pour in the stock.
- Bring the mixture to a boil then turn the heat back to low and leave it to simmer without a lid. Simmer until the lentils become soft (this should take around 35 minutes).
- Break the capellini into 3 cm pieces and add it into the pan just before serving. Leave the capellini to simmer for 3 minutes. You can adjust the thickness of the soup here.
- Just before pouring the soup into a dish, sprinkle the remaining coriander over the top and adjust the flavour with salt to finish.
His sister gave me her recipe so I could make it for him during Ramadan. Directions for: Harira (Traditional Ramadan Soup). With this year's Ramadan being in the summer, I wanted to find a light and healthy soup and was reminded by all the cookbooks I have about The only problem is, there are countless varieties of harira recipes. Alright guys, I'm not going to lie. I'm kind of over Ramadan this year.
So that’s going to wrap this up with this special food essential soup for ramadan harira recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
