Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy paratha is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Healthy paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.
The Parantha can be made in many ways. If a Parantha is made using refined flour and hydrogenated vegetable oils/fats like margarine or Vanaspati, it's definitely not healthy. A paratha can be a healthy food. it is the way how we cook any particular food makes it healthy or unhealthy. If you cook paratha with lots of fat and ghee or make.
To begin with this recipe, we must prepare a few components. You can have healthy paratha using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy paratha:
- Get 2 cups Wheat flour
- Take 1 cup Beetroot
- Get 1/2 cup Cabbage
- Prepare 1 cup White radish
- Make ready 1 cup Carrot
- Take 1-2 Onion
- Get 1 Lemon Juice
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 tsp Green chilli paste
- Make ready 1/2 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Make ready 1 tsp Turmeric powder
- Take 1/2 tsp Cumin coriander powder
- Prepare 1 1/2 tbsp Oil
- Make ready 1 1/2 tbsp Salt
- Make ready 1 tsp Sugar
- Get 1 tsp Coriander leaves
- Make ready 1/2 tsp Hing
- Take 1 tsp Curry leaves
Healthy and yummy all in one neat little package! What more can you ask for? Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds. Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha.
Steps to make Healthy paratha:
- Take a container add wheat flour, salt, oil mix it well by adding water make it soft dough keep it for 15 mins next take a container in that grate all veggies like carrot, cabbage, radish, beetroot.
- Take a pan add oil heat it add mustard seeds, cumin seeds, curry leaves,hing, ginger garlic paste, green chilli paste, chopped onion fry it well & by adding one by one grated veggies like carrot, radish, beetroot, chopped cabbage fry it well next add turmeric powder, Cumin coriander powder,salt, lemon juice, sugar mix it well fry nicely. Stuffing is ready.
- Next step take a pan heat it another side take a dough and make a bowl little bit roll it & add stuffing close it & make a paratha like chapati. Fry it well by adding on heated pan. Serve it hot with tomato ketchup.
Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds. Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha. If you liked the Healthy Ragi Tawa Paratha Recipe you can try some of our favorite Paratha/ Thepla recipes and serve them for. Multigrain paratha as the name says includes the different grains flour in equal quantity and then These parathas are a great choice for breakfast to start the day with such healthy paratha, for kids it. Moong Palak Paratha is a nutritious, tasty paratha prepared by adding moong dal and spinach to whole wheat flour.
So that is going to wrap this up with this exceptional food healthy paratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
