Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan thai red curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan thai red curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan thai red curry is something which I have loved my entire life. They are nice and they look fantastic.
This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy. Don't just make a vegan curry, make an AWESOME vegan curry!
To begin with this recipe, we must first prepare a few components. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan thai red curry:
- Make ready 3 tablespoons oil
- Make ready 2 medium onion, halved and thinly sliced
- Take 1 medium bell pepper, seeds and membranes removed, thinly sliced
- Get 1 medium potato, diced
- Prepare 1 cup vegetable broth
- Prepare 1 cup coconut milk
- Take 1 medium diced fire-roasted tomatoes
- Make ready 3 tablespoons red curry paste (recipe mentioned below)
- Get 4-5 cloves garlic, minced
- Make ready 1 tablespoon minced ginger
- Make ready 1 small head of cauliflower, cut into florets
- Take 1 cup carrot, cut into slices
- Make ready 1 cup cabbage, finely chopped
- Get 1 cup corn (optional)
- Get 1 large lime, juiced
- Get as required Thai basil leaves, for garnish
- Make ready 3 cups cooked rice
- Make ready 1 tsp each cumin and coriander seeds
- Get 5 dry red spur chiles
- Get 2 teaspoons white pepper corns
- Take 1 tablespoon fresh coriander roots
- Get 1 tablespoon sliced lemongrass
- Prepare as per taste Salt
Well, Thailand itself is one of our favorite places in the world as a holiday destination, we've been there at. I don't care for average grocery store red curry pastes because I find them wimpy. I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek.
Steps to make Vegan thai red curry:
- For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
- Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
- Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
- Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
- Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
- Add the carrots and corns. Cook another 5 minutes.
- Add 1 tbsp lime juice.
- Garnish with fresh Thai basil leaves
- Serve with cooked rice.
I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? Vegan Thai red curry is a veggie take on this popular crowd pleaser!
So that is going to wrap this up for this special food vegan thai red curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!