Leek, Potato and Spinach soup
Leek, Potato and Spinach soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leek, potato and spinach soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup. Scoop about half the potatoes, leeks, and garlic into a food processor bowl with enough liquid to cover; process until pureed. Slice leeks crosswise and immerse in a large bowl of water to rinse off dirt; lift out to a colander, leaving dirt behind, and rinse again in fresh water if necessary. Pour back into saucepan and thin with more broth if you like; reheat until hot.

Leek, Potato and Spinach soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Leek, Potato and Spinach soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook leek, potato and spinach soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leek, Potato and Spinach soup:
  1. Make ready 5 leeks
  2. Get 400 g potatoes (maris piper/ king edwards)
  3. Make ready 100 g butter
  4. Get 1 white onion
  5. Prepare 3 cloves garlic
  6. Make ready 750 ml boiling stock (vegetable or chicken)
  7. Prepare Large handful of spinach
  8. Make ready 4 tbsp creme fraiche

Serve with a spoonful of yogurt overtop and sprinkle with chives. The last time I made leek and potato soup, I pushed a handful of spinach leaves into the pot as soon as the other vegetables were perfectly tender. Season with a pinch of nutmeg and. This leek and potato soup recipe is easy and delicious.

Instructions to make Leek, Potato and Spinach soup:
  1. Prepare the veg- cut off the roots and dark green tops of the leeks and slice them, finely slice the onion, chop the garlic cloves.
  2. Wash the potatoes and slice finely
  3. Heat the butter in a large pan, medium heat, when foaming add the onion and garlic. Soften for a few minutes
  4. Add the leeks and season with salt, stir well and put the lid on the pan. Cook over a medium heat for 8 minutes
  5. Add the potatoes and stock to the leeks, bring to boil and cover for 10-12 minutes until the potatoes are tender
  6. Stir in the spinach until it has wilted
  7. Blitz the soup in a blender, season to taste
  8. Serve with a spoonful of creme fraiche and some crusty bread and butter.

Season with a pinch of nutmeg and. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Serve with: Crusty whole-wheat baguette spread with goat cheese. This vegan potato leek soup uses white beans instead of heavy cream to make the creamiest bowl of soup!

So that’s going to wrap this up for this special food leek, potato and spinach soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!