Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, donut dhokla(healthy version). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dhokla is a popular dish of Gujarat. Gujaratis are not gujrati without fafda, dhokla, thepla and garba. Here i made the variation of dhokla which is tasty. Yummy and healthy version opf Dhokla is here check it out guys :).
Donut dhokla(healthy version) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Donut dhokla(healthy version) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook donut dhokla(healthy version) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Donut dhokla(healthy version):
- Get 1 cup idli batter
- Get 3 tbsp carrot puree
- Get 3 tbsp beetroot puree
- Prepare 3 tbsp spinach puree
- Get 3 tbsp chocolate nutella
- Take 1/2 tsp eating soda/eno
- Get To taste Salt
- Get To taste Chaat masala
- Prepare For tempering:
- Get 2 tbsp cooking oil
- Prepare 1 tbsp mustard seeds
- Make ready Pinch asafodeia(hing)
- Prepare 1 tbsp sesame seeds
- Take 2/3 green chillies slit
- Take 5/6 curry leaves
Yes, there are some health benefits of dhokla. Khatta dhokla, rawa dhokla, toor dal dhokla are among the famous types of dhokla. Soya Khaman Dhokla, Green Peas Dhokla, Sprouts Dhokla, Chola Dal Dhoklas, Moong Dal dhokla, khatta dhokla. Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with besan, however you can also make it from Suji.
Steps to make Donut dhokla(healthy version):
- First of all we will take idly batter and take four different purees in different bowls(carrot puree,spinach puree,chocolate puree,beetroot puree).
- In each bowl we will add idli batter and give them a good mix.will add salt as per taste and eating soda or eno and mix batter in each bowl.now we will preheat our steamer and place all four bowl in steamer and keep them for steam for 15 minutes.
- After that we will check if our dhoklas are ready with help of toothpick now to give our round dhoklas donut shape we will cut small round circle in center with help of small bottle cap.finally for tempering we will take some oil in pan heat it and crackle mustard seeds curry leaves pinch of asafoetida chillies now pout this mixture on donut shape dhoklas to give them final touch.sprinkle some chaat masala on top and serve them with coconut chutney and enjoy.
Soya Khaman Dhokla, Green Peas Dhokla, Sprouts Dhokla, Chola Dal Dhoklas, Moong Dal dhokla, khatta dhokla. Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with besan, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed with baking powder and steamed to perfection. How to serve Gujarati Steamed Dhokla Recipe. This is a healthy, tasty and nutritious moong dal dhokla.
So that’s going to wrap it up for this special food donut dhokla(healthy version) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
