Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, celeriac soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
James Martin's celeriac soup is a great winter dish. Leave out the bacon for a vegetarian version. Serve with crispy pancetta and/or croûtons for crunch. This vegan celeriac soup is simply delicious.
Celeriac Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Celeriac Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have celeriac soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Celeriac Soup:
- Take 1 medium celeriac
- Prepare 1 onion, cut any way you like
- Take 2 slices bacon, roughly chopped
- Prepare 15 g butter (1 Tbsp)
- Take 2 Tbsp whole grain mustard
- Take 2 sprigs thyme (fresh if possible)
- Get Coriander or parsley
- Prepare Water
- Prepare Salt and pepper
This celeriac soup is well balanced in flavor thanks to potatoes, carrots and fresh thyme. Best of all, it's creamy and delicious without any cream in the soup (the drizzle is optional)! This week on What's What in the Box, Guy shows you how to cook celeriac soup. Julianne Jones makes this lovely, luscious soup simply by pureeing celeriac (celery root) with celery and vegetable stock—there's no cream.
Steps to make Celeriac Soup:
- Melt the butter in a pot and cook the onions on low heat. Once the onions become translucent, add the bacon and continue cooking.
- Cut the celeriac into bite-sized pieces and add to the pot together with enough water to completely cover everything. Cook until softened and add the thyme.
- Once the celeriac has cooked, mix in the whole grain mustard and stop the heat. Allow to cool.
- Once it's cooled a bit, add the coriander or parsley, and blend it in a blender. If it's a bit thick here adjust it by adding a little water.
- Reheat before eating and enjoy.
This week on What's What in the Box, Guy shows you how to cook celeriac soup. Julianne Jones makes this lovely, luscious soup simply by pureeing celeriac (celery root) with celery and vegetable stock—there's no cream. Waitrose & Partners Food Celeriac soup with caramelised onions and hazelnuts recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas. This celeriac parsnip soup recipe is a wholesome blend of delicately flavored, deliciously scented celeriac and subtly sweet parsnips.
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