Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweetcorn chowder (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This healthy vegan corn chowder is super creamy, rich, and comforting. This easy corn chowder recipe is loaded with healthy produce which I love. It contains sweet corn, fresh from the cob, potatoes, red bell pepper, celery, and garlic. This easy vegan corn chowder is cozy and delicious!
Sweetcorn chowder (vegan) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sweetcorn chowder (vegan) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweetcorn chowder (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweetcorn chowder (vegan):
- Make ready 1 large leek, sliced
- Make ready 1 tbsp. rice bran oil (or other preferred oil)
- Get 1 medium potato (150g,peeled and chopped)
- Prepare 1 garlic clove, crushed
- Prepare chilli flakes (optional)
- Get half a yellow pepper, deseeded and chopped
- Make ready half a courgette, finely diced
- Take 300 g frozen sweetcorn
- Make ready 1 teaspoon smoked paprika
- Take 1 litre vegetable stock (I used bouillon)
- Make ready 200 ml canned coconut milk
- Prepare Salt
- Prepare Toasted almonds (optional)
Creamy and hearty vegan corn chowder with potatoes! This soup is rich and comforting and makes a delicious appetizer or main I am in love with this vegan corn chowder. It is deliciously creamy and rich while still maintaining a feeling of lightness from the fresh. Hearty and cozy Vegan Corn Chowder, with potatoes and sweet corn.
Steps to make Sweetcorn chowder (vegan):
- Heat the oil in a saucepan. Add the leek, garlic, yellow pepper and courgette. Gently fry until soft (about 5 minutes).
- Add the potato and sweetcorn and stir well.
- Add the stock, coconut milk, chilli flakes (if using) and smoked paprika. Bring to the boil and simmer on low whilst partially covered with a lid. Cook for about 25 minutes or until the potato pieces are cooked through.
- Add half a teaspoon salt (or to taste - you may need slightly more or less depending on preference)
- Blend with a hand blender. Alternatively, you can remove a cup of soup before blending and replace after the rest has been blitzed. I blended all of mine and passed it through a sieve as I wanted to make sure there were no "bits" that my children could complain about! This really isn't necessary though if you don't have picky eaters.
- Sprinkle a baking try with a handful of flaked almonds and toast under a hot grill for a few minutes - keep an eye on them as they can suddenly brown very quickly! Sprinkle them on your lovely soup and enjoy:) Alternatively you could serve this with my "no waiting" wholemeal bread which could be in the oven whilst this soup cooks on the stove!
It is deliciously creamy and rich while still maintaining a feeling of lightness from the fresh. Hearty and cozy Vegan Corn Chowder, with potatoes and sweet corn. Serve with a side salad for a delicious weeknight meal that the whole family will enjoy. How do you make vegan corn chowder thick and creamy? This tasty sweetcorn chowder is like a thick and chunky soup.
So that is going to wrap this up with this exceptional food sweetcorn chowder (vegan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
