Creamy Green Goddess Soup With Blue Cheese
Creamy Green Goddess Soup With Blue Cheese

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy green goddess soup with blue cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Green Goddess Soup With Blue Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Green Goddess Soup With Blue Cheese is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:
  1. Get 1 leek, chopped into thin round slices,
  2. Prepare The woody large stalk of a head of broccoli, chopped,
  3. Take 2 small-medium potatoes cut into fine cubes,
  4. Take 1/2 white onion, chopped finely,
  5. Make ready 3 stalks celery, chopped finely,
  6. Make ready 150 g baby leaf spinach, chopped,
  7. Take Herbs & Spices:
  8. Get Handful finely chopped fresh parsley, including the stalks,
  9. Make ready 2 tsp mixed herbs,
  10. Prepare 1/2 tsp garlic granules,
  11. Make ready 1/4 tsp ground cumin,
  12. Make ready Salt and pepper to season
  13. Take Other:
  14. Get 1 tbsp cooking oil, I used vegetable
  15. Prepare 1 reduced salt vegetable stock cube,
  16. Prepare Heel of blue cheese, chopped up, (60-70g),
  17. Take Water, enough to fill half way up your saucepan
  18. Prepare Garnish:
  19. Prepare Fresh leaves of parsley,
  20. Get Crumbled blue cheese,
  21. Get Dollop of Greek yogurt,
  22. Take Cracked black pepper
  23. Take Equipment needed:
  24. Take Hand blender / blender
Instructions to make Creamy Green Goddess Soup With Blue Cheese:
  1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
  2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
  3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
  4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

So that is going to wrap it up for this special food creamy green goddess soup with blue cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!