Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy raagi dosa with spicy tomato chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Here is the one spot for yummy and delicious dishes,kitchen tips,home organisation,hair and bodycare and many more. Red chilli chutney to go with it, combo post. My paati being diabetic, my mom always prepares special diabetic diet I like to make raagi dosa too to fix sudden hunger pangs.so nutritious and yum. Nice and healthy dosa with a wonderful chutney as well.
Healthy Raagi Dosa with spicy Tomato chutney is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Healthy Raagi Dosa with spicy Tomato chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook healthy raagi dosa with spicy tomato chutney using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Raagi Dosa with spicy Tomato chutney:
- Prepare 1 and half cup raagi powder
- Get 1/2 cup dosa batter
- Get 2 tomatoes chopped
- Get 2 onions chopped,
- Make ready 2 red chillies
- Take as required Coriander leaves
- Make ready few Curry leaves
- Make ready as required Mustard seeds and urad dhal
- Prepare as needed Oil, salt, water
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or Uttapam.
Instructions to make Healthy Raagi Dosa with spicy Tomato chutney:
- Take 1 and half cup of ragi powder in a vessel, mix it with half cup of dosa batter.
- Add little water and salt, combine well such that no lumps are formed. Now raagi batter is ready. Heat the pan, and start putting dosa. Raagi takes 2-3 minutes to cook in medium flame.
- Meanwhile, heat a kadhai pour 2 teaspoons of oil, add 2 chopped onions and roast for 3-4 minutes.
- After onion changes golden brown colour, add tomatoes, coriander leaves and red chillies. Roast them for 7-8 minutes in medium flame. Then let the mixture cool.
- Finally, grind the mixture in a mixie and make it to fine paste. Now in the same kadhai add 1teaspoon of oil, mustard seeds, urad dhal, curry leaves and add the ground paste. Now Spicy Tomato chutney is ready to serve with healthy ragi dosa.
It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or Uttapam. This dosa tastes heaven with Tomato chutney. Tomato chutney or coconut chutney is the best side dish for ragi dosa. I personally like tomato chutney Fold and serve!
So that’s going to wrap it up for this special food healthy raagi dosa with spicy tomato chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
