Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leek & potato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Leek - Southern Trees (Music Video) Leeks are one of the more expensive onion varieties you'll find at the market.
Leek & Potato Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Leek & Potato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leek & potato soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leek & Potato Soup:
- Get 1 large Leek (Shimonita or Japanese leeks)
- Make ready 2 medium Potatoes
- Take 200 ml Milk
- Get 1 tbsp Butter
- Make ready 400 ml Consommé or vegetable soup stock (dissolved in water)
- Make ready 1 clove Garlic
- Make ready 1 Bay leaf
- Prepare 1 Salt and black pepper
- Get 1 Croutons, parsley
Leeks are alliums with an onion-like taste, while ramps are a pungent, wild variety. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II. It boosts the critical hit ratio of a Farfetch'd or Sirfetch'd that holds it. It's majestic, a titan in the onion family.
Instructions to make Leek & Potato Soup:
- Thoroughly wash the leek and remove the green stalk. Roughly chop the white stalk. Peel the potatoes and dice into 1 cm cubes.
- Melt the butter in a pot, and add the minced garlic and the leek from Step 1. Cook, but be careful not to burn it.
- Add the potatoes. Lightly cook, then add the soup stock and the bay leaf and bring to a boil. Simmer for 15 minutes until the potatoes are cooked through.
- Remove any scum and the bay leaf, and mix in a food processor or blender. Be careful since it's hot.
- Heat again and add the milk. Once it's heated, flavor with salt and black pepper and it's complete.
- Serve with croutons to taste.
It boosts the critical hit ratio of a Farfetch'd or Sirfetch'd that holds it. It's majestic, a titan in the onion family. Mostly just the white and light green parts are eaten, though the darker green parts have plenty of flavor and can either be cooked longer to. leek [li:k]Существительное. leek / leeks. From Middle English leke, leek, lek, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *lauką *laukaz ("leek, onion"), from Proto-Indo-European *lewg- ("to bend"). Cognate with Dutch look ("garlic, leek"), Low German look, Look, German Lauch ("leek, allium"), Danish løg. leek.
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