Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and vegetable soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef and Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef and Vegetable Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beef and vegetable soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Vegetable Soup:
- Take 2 lb ground beef
- Get 1 medium onion, chopped
- Make ready 1 garlic clove, minced
- Get 2 cup tomato juice
- Take 2 -3 carrots, sliced
- Get 2 - 3 ribs of celery, sliced
- Take 1/2 green pepper, chopped
- Take 1 cup corn
- Prepare 2 cup green beans
- Take 2 medium potatoes, cubed
- Take 2 cup water
- Make ready 1 tbsp worcestershire sauce
- Prepare 1/4 tsp dried oregano
- Make ready 1/4 tsp dried basil
- Prepare 1 dash of hot pepper sauce
- Prepare 1 beef bouillon cube
- Prepare 1 tsp salt
- Prepare 1/4 tsp black pepper
Instructions to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
So that’s going to wrap it up with this special food beef and vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
