Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy tasty poha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Tasty Poha is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Healthy Tasty Poha is something that I have loved my whole life. They are nice and they look wonderful.
In this video, I make a video on poha, which is very easy n quick recipe. You just need flattened rice, water, onion. Easy Poha Recipe with step by step procedure. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers.
To begin with this particular recipe, we must prepare a few ingredients. You can have healthy tasty poha using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Tasty Poha:
- Get 1 and half cup poha
- Make ready 1 potato (chopped)
- Get 1 onion (chopped)
- Get 1/2 cup peanuts
- Take 1 tsp mustard seeds
- Get 1 green chilli
- Prepare 1 tbsp olive oil
- Make ready 15 Curry leaves (approx)
- Take as required Coriander leaves
- Take 1 tbsp Chaat masala
- Make ready As per taste Salt
Kanda Poha is a simple and easy to prepare breakfast that is highly popular amongst Maharashtrians. The combination of onion and poha make this an extremely tasty breakfast dish. Poha Recipe made in two ways. Try my easy, authentic recipes of kanda poha and kanda batata In this post, I share two tasty recipes that are vegan and gluten-free.
Steps to make Healthy Tasty Poha:
- Firstly, rinse the poha till they soften.
- Now add salt and turmeric powder to the poha and mix it.
- Dry roast the peanuts.
- Now, Pour some oil in a pan.
- Sprinkle mustard seeds.
- Now add onion and saute until they become brownish.
- And green chillies and Curry leaves and mix it well.
- Add chopped potatoes to it and fry them until they become soft. After this add roasted peanuts and stir it.
- Now add poha to it and mix it evenly.
- Cover the lid of pan for 4-5 mins at low flame. Now open and stir it.
- Turn off the gas. Now, sprinkle some lemon juice, coriander leaves and Chaat masala on it.
- Stir it again gently. And, your tasty healthy poha is ready.
Poha Recipe made in two ways. Try my easy, authentic recipes of kanda poha and kanda batata In this post, I share two tasty recipes that are vegan and gluten-free. The two popular variations of poha. These easy recipes focus on whole foods and healthy ingredients to help The Tasty Newsletter. Easy recipes and cooking hacks right to your inbox.
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