Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan potato and leek soup with crumbled “feta”. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The soup itself is silky and hearty, the sweetness of the potatoes tempered by the aromatics When the butter has melted, add the onion, carrot, and leek, and cook until softened, about five minutes. Ladle out the soup into individual bowls. Ladle out the soup into individual bowls. Crumble some feta into each bowl, and drizzle each bowl with some of the za'atar oil.
Vegan potato and leek soup with crumbled “feta” is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegan potato and leek soup with crumbled “feta” is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Get 4-5 medium potatoes
- Make ready 2 medium leek
- Make ready 100 ml coconut milk
- Get 50 g margarine
- Make ready 1 stock cube
- Prepare Salt, pepper, nutmeg
- Take Vegan feta to garnish (optional)
- Take 1 clove garlic
This is a nutrient rich soup that tastes amazing. You can chop it roughly but no need as it will be pureed later Important: Don't forget to finish off this creamy chickpea soup with crumbled Feta, loads of seeds. If you like this recipe, you may also like these amazing soups recipes Stir in the carrots, stock, potatoes, and thyme, then bring to a gentle boil. Season the soup with salt and pepper to taste and serve.
Steps to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
If you like this recipe, you may also like these amazing soups recipes Stir in the carrots, stock, potatoes, and thyme, then bring to a gentle boil. Season the soup with salt and pepper to taste and serve. Quinoa Chowder with Feta and Scallions. Chunky Vegan Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. Blitz this vibrant vegetarian soup to a smooth consistency, then serve hot or cold, with raw radishes and toasted sourdough for added crunch.
So that’s going to wrap it up for this special food vegan potato and leek soup with crumbled “feta” recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
