Beetroot and Cream Cheese Anti-Aging Soup
Beetroot and Cream Cheese Anti-Aging Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot and cream cheese anti-aging soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot and Cream Cheese Anti-Aging Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beetroot and Cream Cheese Anti-Aging Soup is something that I’ve loved my whole life.

Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. A seasoned and pureed brick of cream cheese adds creaminess to this soup of baked tomatoes in beef broth. Garnish before serving with chopped Meanwhile, in a food processor, blend the cream cheese until smooth.

To get started with this particular recipe, we must prepare a few components. You can cook beetroot and cream cheese anti-aging soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot and Cream Cheese Anti-Aging Soup:
  1. Get 4 slice Bacon
  2. Prepare 100 grams Beetroot
  3. Prepare The beetroot is a must, but you can use any other kinds of vegetables.
  4. Take 100 grams Daikon radish
  5. Make ready 1/3 Carrot
  6. Take 1/2 small onion Onion
  7. Get 1 Japanese leek
  8. Make ready 1/3 Celery
  9. Get 1/2 can Canned tomato (cut or whole)
  10. Take 1 tsp Sugar
  11. Get 1 Bay leaf
  12. Get 600 ml and more Water
  13. Make ready 2 Soup stock cubes
  14. Make ready 50 to 60 grams Cream cheese (cut into small cubes)
  15. Get 1 clove Garlic, finely chopped
  16. Prepare 1 Vegetable oil
  17. Take 1 Salt and pepper ( I used Krazy Salt )

Beetroot Soup recipe - How to make Beetroot Soup. This vibrant vegetarian soup uses pre-cooked beetroot to speed up preparation. For more soup recipes visit Goodhousekeeping.co.uk. This Beetroot Soup recipe is easy and full of flavour!

Steps to make Beetroot and Cream Cheese Anti-Aging Soup:
  1. Beetroot belongs to chenopodiaceae family. It looks like a radish, and sometimes called "red radish", but it's not in the radish family. Beetroot is used to make salad and soup.
  2. Cut the beetroot, daikon and carrot into 4 cm long strips. Cut the onion into 1 cm cubes. Cut the Japanese leek and celery diagonally into thin slices. Finely chop the garlic. Cut the bacon into 1 cm wide strips.
  3. Pour vegetable oil into a pot, and turn the heat on. Sauté the garlic until fragrant. Then sauté the bacon, onion and carrot in that order. Cook until the onion turns translucent to bring out the sweetness.
  4. Add the beetroot, daikon, Japanese leek and celery, and sauté. Cook until everything is coated with oil and slightly wilted.
  5. Add the water, soup stock cubes and 1 bay leaf.
  6. Add the canned tomatoes and sugar, and simmer over high heat until it starts bubbling. Turn down the heat to medium, and simmer for about 15 minutes, skimming off the scum.
  7. Once the vegetables have softened, add the cream cheese, and melt it into the soup. Check the taste, and season with salt and pepper.
  8. When the cream cheese is melted and blended into the soup evenly, it's ready.

For more soup recipes visit Goodhousekeeping.co.uk. This Beetroot Soup recipe is easy and full of flavour! This beetroot soup is vibrant, smooth and full of flavour. This beetroot soup may be served in two ways: traditionally, the vegetables are strained out and the bright pink broth accompanies mushroom and Though it is less conventional, the soup can also be blended after cooking and served with sour cream. Non-vegetarians could add crispy bacon pieces.

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