leek & baked potato soup
leek & baked potato soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leek & baked potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

leek & baked potato soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. leek & baked potato soup is something which I have loved my entire life. They are nice and they look fantastic.

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Leeks are one of the more expensive onion varieties you'll find at the market. This does depend on Leeks are versatile.

To begin with this particular recipe, we must prepare a few components. You can cook leek & baked potato soup using 15 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make leek & baked potato soup:
  1. Get 1 stalk leek 6-8 in. long
  2. Take 3 medium leftover baked potatoes (cold)
  3. Get 1/4 small onion (minced)
  4. Prepare 3 cup stock (chicken or beef or veg.)
  5. Make ready 3 tbsp butter
  6. Make ready 1 tbsp olive oil
  7. Prepare 1 tsp salt (split)
  8. Take 1 tsp cracked black pepper (split)
  9. Get 1/4 cup flour
  10. Get 1/2 tsp garlic powder
  11. Get 1 tsp ground coriander
  12. Take 1/8 tsp smoked paprika
  13. Get 1 splash of Worcestershire sauce
  14. Prepare 1/2 tsp lemon juice
  15. Get 2 or 3 DROPS liquid smoke

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Steps to make leek & baked potato soup:
  1. over medium heat
  2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
  3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
  4. add to hot oils
  5. add minced onion.
  6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
  7. add 1/2 of the salt and pepper
  8. after about 2-3 minutes, add garlic powder.
  9. add remaining 2 tbsp. butter, melt.
  10. add flour to create rue.
  11. stirr often.
  12. incorporate 2 cups of stock. Stir until smooth and silky.
  13. add paprika, coriander, Worcestershire, lemon juice.
  14. stir until well blended.
  15. add a little more stock and reduce heat to a good simmer.
  16. dice cold potatoes (I use yukon golds) any will work
  17. add to soup. stir.
  18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
  19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
  20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
  21. let simmer 15-20 minutes. eat.

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