Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bengali healthy thali. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bengali Cuisine has the nuances which have been imbibed from a very long and rich history with strong influences from the Mughal style of cooking, the British Babus, whose khansamas (male cook). Thali meals is uniquely Indian as they are as diverse as India! Today I'm going to share traditional Bengali Non-veg Thali menu with recipes. This thali can be served on any Bengali event like, Poila.
Bengali healthy thali is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bengali healthy thali is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have bengali healthy thali using 34 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bengali healthy thali:
- Take For Chana dal lauki
- Make ready 500 gm lauki cut into pieces
- Take 100 gm chana dal
- Prepare to taste Salt
- Get As needed Curry leaves
- Take 1 tomato
- Make ready 1 big onion chopped
- Take 1 tsp ginger garlic paste
- Take 1/2 sugar
- Get 1/4 tsp red chilli powder
- Take Dahi bringle
- Get 1/2 cup dahi
- Make ready leaves Few curry
- Make ready 1 tsp sugar
- Prepare 2 tsp mustard oil
- Get 1/2 tsp mustard seeds
- Take 250 gms bringle
- Make ready to taste Salt
- Make ready 1/4 tsp turmeric powder
- Make ready Dhaniya chutney
- Make ready 1 bunch Green coriander
- Take 1/2 tsp chat masala
- Get to taste Salt
- Get 1/2 lemon juice
- Prepare 1/2 tsp Cumin powder
- Take Parwal mustard curry
- Take 250 gm parwal or pointed gourd
- Take 2 tsp mustard seeds
- Make ready 2 tsp mustard oil
- Make ready Bitter gourd fry
- Take 100 gm bitter gourd
- Get 1 potato
- Prepare to taste Salt
- Get 1/4 tsp turmeric powder
Here are two recipes mentioned in the meal plan. Also Read - World Breastfeeding Week: Know what. The Bengali food fest, at The Dream Hotel, promises to be a culinary discovery. I for one was expecting a steel thali and the proverbial half-a-dozen katoris.
Instructions to make Bengali healthy thali:
- Wash the eggplant. Take a kadhai add 2 tsp mustard oil. Fry the egg plant till golden brown. Allow it to cool down. Add it to the curd. For tampering take a pan add mustard seeds. red chilli and curry leaves.
- Poppy seeds with pointed gourd curry. Take a pan add oil to it. Put the pointed gourd in it. Cook until golden brown. Add poppy seed paste into it. Cook until the pointed gourd is cooked.
- Bitter gourd fry. Cut the bitter gourd and potatoes into small pieces. Take a pan add mustard oil put the potatoes and cook it. Then add bitter gourd.
- Bottle gourd curry. Cut the bottle gourd and potatoes into small pieces. Pressure Cook it with the chana dal. For 2 whisle. Take a kadhai mustard oil add cumin seeds to it. When it will splutter add chopped onions when they turn brown add tomatoes and ginger garlic paste into it. Cook the masala well add the pressure cooked thing and bring it to a boil.
The Bengali food fest, at The Dream Hotel, promises to be a culinary discovery. I for one was expecting a steel thali and the proverbial half-a-dozen katoris. Food delivery service in Durgapur, West Bengal. In this video, I have shown how to. Most Bengalis I know, including myself, can't live without tasty food and variety.
So that is going to wrap it up for this exceptional food bengali healthy thali recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
