Broccoli Dal (vegan)
Broccoli Dal (vegan)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli dal (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Food Blog with Healthy and Flavorful Vegan Recipes. Anyways, I did not expect this Broccoli Dal would taste as good as it does. I came across this recipe in my Vegan Yum Yum. This vegan broccoli cheese soup is deliciously cheesy with all the cheesy flavor you could dream How To Make Vegan Broccoli Cheese Soup.

Broccoli Dal (vegan) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Broccoli Dal (vegan) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Dal (vegan):
  1. Take 1 tbs coconut oil
  2. Prepare 1 tsp mustard seeds
  3. Get 1 tsp cumin seeds or ground cumin
  4. Prepare 1/2 cup red lentils, rinsed
  5. Prepare 1 cup broccoli, finely chopped
  6. Make ready 1/2 can coconut milk - light or fullfat
  7. Take you can also use the whole can; if you do, then reduce the amount of broth/ water - or you can just use broth/ water
  8. Take 1 1/2 cups vegan or veggie broth (Marigold) or just water
  9. Make ready 1 tsp turmeric
  10. Take 1 tsp garam masala
  11. Make ready Pinch salt
  12. Take 1 tsp hot chilli flakes if you like
  13. Get 1/2 lemon

This gloriously golden vegan red lentil dal is the ultimate in comfort food. Check out the new Vegan Christmas Cookbook. It's packed with tried and true holiday. This vegan version of the popular Indian dish, dal makhani is absolutely mouth watering and delicious.

Instructions to make Broccoli Dal (vegan):
  1. Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
  2. When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
  3. Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
  4. Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
  5. Stir in the lemon juice and serve.

It's packed with tried and true holiday. This vegan version of the popular Indian dish, dal makhani is absolutely mouth watering and delicious. It's a creamy butter sauce curry made with urad dal and kidney beans. In addition to this Vegan Broccoli Cheese Soup being creamy and velvety and absolutely gorgeous in texture, it is super nutritious, hence the detox title. Just pause to think of the rainbow of veggies in.

So that is going to wrap it up for this special food broccoli dal (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!