Green Pea and Zucchini Soup
Green Pea and Zucchini Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, green pea and zucchini soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broccoli, split peas and spinach provide the green colour in this pureed soup. Remove the bay leaves and stir in the zucchini, broccoli, basil and black pepper. Place the split peas in a bowl, cover with cold water and leave to soak for several hours or overnight. Place all ingredients in a saucepan and cover with water.

Green Pea and Zucchini Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Green Pea and Zucchini Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have green pea and zucchini soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Pea and Zucchini Soup:
  1. Get 150 grams Frozen green peas
  2. Make ready 1 Zucchini
  3. Make ready 1/4 Onion
  4. Prepare 1 light handful Spearmint leaves (fresh)
  5. Prepare 1 tsp Olive oil
  6. Prepare 10 grams Butter
  7. Make ready 450 ml Vegetable soup stock (soup granules dissolved in hot water is fine)
  8. Prepare 1 tbsp Heavy cream
  9. Take 1/2 a lemon's worth Grated lemon zest

Peas and basil leaves give this dish a distinctive green color. Cheese adds bulk and a smooth, creamy flavor. View top rated Green zucchini soup recipes with ratings and reviews. Zucchini Soup, Curried Green Pea Soup, Italian Zucchini Soup, etc.

Steps to make Green Pea and Zucchini Soup:
  1. Slice the zucchini. Finely chop a little to use for topping later, and set it aside. Briefly boil the zucchini and green peas, and let them cool down.
  2. Mince the onion.
  3. Heat the olive oil and butter in a saucepan, and stir-fry the onion until it wilts.
  4. Add the zucchini and half the amount of spearmint.
  5. Pour in the soup stock, add the green peas, and let it simmer for 2-3 minutes.
  6. Add the salt, pepper and heavy cream, then blend in a mixer until smooth.
  7. Let it cool down, then transfer it to serving bowls. Top with the lemon zest, the zucchini pieces you set aside in Step 1, and the rest of the spearmint to finish.

View top rated Green zucchini soup recipes with ratings and reviews. Zucchini Soup, Curried Green Pea Soup, Italian Zucchini Soup, etc. Green peas soup is not only a comforting soup during winter but it. Loving this variation of Green Pea and Ham soup which is super fast to make, no soaking needed. Bowl of green zucchini cream soup with fresh parsley.

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