Mixed Veg Soup
Mixed Veg Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed veg soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters. Do like, comment and share the recipe with your. Making Mix Fruit Delight with Mubashir Saddique (Village Food Secrets) Uncle..mixed vegetable soup with detailed photo and video recipe. a healthy and tasty soup recipe made with mixed veg broth and spices for taste. the recipe is an extension to the popular veg clear soup.

Mixed Veg Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mixed Veg Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mixed veg soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Veg Soup:
  1. Take 1 tablespoon olive oil
  2. Make ready 1 onion, chopped
  3. Take 2 carrots, chopped
  4. Make ready 1 stalk celery, chopped
  5. Take 2 Capsicum
  6. Make ready 1 head cauliflower, or broccoli, chopped
  7. Get 1 potato or sweet potato, peeled and chopped
  8. Make ready 1 bay leaf
  9. Take As needed Any others leftover veggies in fridge
  10. Prepare 1 cup green beans, corn, chopped tomato, or other vegetables
  11. Prepare 3-4 cups chopped leafy greens such as spinach,methi
  12. Get to taste Sea salt or kosher salt and freshly ground pepper
  13. Get 100 grams paneer
  14. Prepare 1-2 springs green coriander

Mixed Veggie Soup with Moong Sprouts - Low Fat and with Soy Sauce. Both the recipes are light, nutritious and taste good too. Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters.

Instructions to make Mixed Veg Soup:
  1. Heat the olive oil in a soup pot. Add the onion, carrot, and celery and cook for 5 minutes.
  2. Add the cauliflower, potato, bay leaf, and greens.Add enough water to cover the vegetables, as well as a generous pinch of salt.
  3. Bring the soup to a boil, then cover and reduce the heat. Simmer the soup for about 20 minutes or until the vegetables are tender.
  4. Puree about half of the soup mixture.
  5. Add the remaining vegetables of your choice: green beans, corn, tomatoes or anything else you've chosen. Cook until the greens are tender
  6. Season to taste,add paneer cubes or grated paneer and chopped coriander leaves and serve boiling hot.

Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters. Learn How To Make Mixed Vegetable Soup Recipe, a Healthy Soup Recipe, from Chef Ruchi. Enjoy mix veg soup hot and fresh, setting the right pace for a lovely dinner. easy healthy mixed vegetable soup is a simple yet delectable soup which can be enjoyed by people of all ages. A basic soup recipe that can be adapted to whatever needs using up from the fridge, from BBC Good Food.

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