Slow Cooker Black Bean Soup
Slow Cooker Black Bean Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker black bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Most people just think of black bean soup as a big bowl of brown mush. But lest we ever forget, there's usual a rainbow of fresh ingredients that go into it. The usual suspects are present — onions, carrots and lots of garlic. But I'm also a big fan of adding chopped red peppers (or a jar of roasted red.

Slow Cooker Black Bean Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Black Bean Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Black Bean Soup:
  1. Prepare 1 lb Black beans
  2. Prepare 1 Onion
  3. Prepare 1 Red pepper
  4. Get 2 stalks Celery
  5. Prepare 8 clove Garlic
  6. Get 4 slice Bacon
  7. Make ready 1 lb Wiener sausages
  8. Make ready 1 tsp ☆ Cumin (powdered)
  9. Take 1 tsp ☆ Oregano (dried)
  10. Make ready 1/2 tsp ☆ Red pepper
  11. Take 2 leaves ☆ Bay leaf
  12. Take 1/8 tsp ☆ Baking soda
  13. Get 1200 ml ☆ Water
  14. Make ready 1 Salt and pepper
  15. Get 4 tbsp Fresh cilantro leaves (chopped)

All of the beans make you so Note: I really like serving this black bean soup over cilantro lime rice topped with avocado and cilantro. Slow cooker recipe for the win. Add beans, vegetable broth and salsa. Use immersion blender to puree soup to desired consistency.

Instructions to make Slow Cooker Black Bean Soup:
  1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
  2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
  3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
  4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
  5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
  6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
  7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

Add beans, vegetable broth and salsa. Use immersion blender to puree soup to desired consistency. Season with salt and pepper to taste. Add lime juice and stir to combine. Give black bean soup time to simmer low and slow, deepening and building flavor with every minute, and you've got a delicious meal on your hands.

So that is going to wrap it up for this special food slow cooker black bean soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!