Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy khichadi dhokla. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dhokla or besan idli is one the very famous Indian Dishes. Easy to make, good for health and tastes absolutely delightful. Khaman Dhokla - an ideal healthy, quick snack option. Soft, juicy, spongy - this khaman dhokla can be made with easily available ingredients with a recipe that's a breeze to follow.
Healthy khichadi Dhokla is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Healthy khichadi Dhokla is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy khichadi dhokla using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Healthy khichadi Dhokla:
- Get 2 cups raw khichadi
- Take 1/2 cup chana dal
- Prepare to taste Salt
- Prepare 1/2 tsp Haldi/turmeric powder
- Make ready 1 packet eno
- Prepare As required Oil
- Prepare 1-2 green chillies chopped
- Get As Required Chopped Coriander Leaves
- Make ready Few curry leaves
- Take 1/2 tsp mustard seeds
Yes, there are some health benefits of dhokla. Actually, there are lots of varieties of dhokla. Khatta dhokla, rawa dhokla, toor dal dhokla are among the famous types of. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.
Instructions to make Healthy khichadi Dhokla:
- Soak khichadi and chana dal together for 3 to 4 hours, now grind it to smooth paste add buttermilk leave it for overnight to ferment.
- Now heat oil add to dhokla mixture add haldi, salt and eno.Now grease the thali and cook dhokla. Now heat oil add mustard seeds, curry leaves, green chillies put this on dhokla and garnish with chopped coriander leaves.
Khatta dhokla, rawa dhokla, toor dal dhokla are among the famous types of. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. The most common lentil used to make khichadi is moong dal or skinned & split green gram. Khichadi recipes are commonly used within Ayurvedic practices for cleansing therapy because they help ease digestion and assimilation in your. Since dhokla is prepared from the fermented flour it's very rich in the nutritive values.
So that’s going to wrap this up for this special food healthy khichadi dhokla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
