Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, blended kohlrabi potage soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Kohlrabi is always a good choice of vegetable for a soup and potatoes are often part of the equation as they add a lot of creaminess without the need of lots of cream. Kohlrabi is a root vegetable related to cabbage that can be eaten raw or cooked. Here, we blend it with potatoes for a more nutritious take on the classic potato-leek soup.
Blended Kohlrabi Potage Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Blended Kohlrabi Potage Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blended kohlrabi potage soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blended Kohlrabi Potage Soup:
- Take 1 Kohlrabi
- Prepare 200 ml Shiro-dashi (diluted with the usual amount of water)
- Take 1 Water (to adjust the taste)
- Get 1 Yuzu pepper paste (optional)
- Prepare 1 Pepper
Not sure what to do with kohlrabi? Besides pureeing into soup, here are more ways to eat kohlrabi: Cut into sticks and serve raw with olive oil or ranch dressing. It is also possible to simply boil them instead, but steaming will preserve more Vegan Pumpkin And Carrot Gratin. Easy Sweet Potato and Apple Blender Soup.
Steps to make Blended Kohlrabi Potage Soup:
- Chop off the leaves of the kohlrabi, and peel the skin.
- Chop the kohlrabi into quarters, then slice into 3 mm thick wedges. If slicing them is too much trouble, since they'll ultimately be processed in a blender, you can roughly chop them.
- Put the kohlrabi into a pot with the shiro dashi and bring to a boil. After boiling for 3 minutes, turn off the heat. Add more water if most of the moisture evaporates.
- Combine the boiled kohlrabi and shiro dashi in a blender. My blender has a heat-resistant container, but if yours doesn't, allow it to cool first.
- Pulse in the blender until smooth and creamy.
- Serve with sesame seeds and yuzu pepper paste to taste.
It is also possible to simply boil them instead, but steaming will preserve more Vegan Pumpkin And Carrot Gratin. Easy Sweet Potato and Apple Blender Soup. Best Red Lentil Dahl With Broccoli. The Kohlrabi-Sweet Potato Soup recipe out of our category Cream Soup! Mix the potatoes, kohlrabi, kohlrabi greens and ham and season with salt, pepper and freshly grated nutmeg.
So that is going to wrap it up with this special food blended kohlrabi potage soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
