Vegan laksa
Vegan laksa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan laksa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan laksa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan laksa is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegan laksa using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan laksa:
  1. Take Ingredients   for the LAKSA PASTE ;
  2. Make ready 5 chilies
  3. Prepare 4 quartered shallots red
  4. Get 2 TBSPs chopped ginger roughly
  5. Make ready 3 big cloves garlic
  6. Prepare 3 coriander roots , cleaned really well
  7. Prepare 2 lemongrass large stalks trimmed and chopped
  8. Make ready cashewshandful
  9. Take 1 TBSP coriander seeds (whole)
  10. Get 1 TBSP cumin seeds (whole)
  11. Make ready 1 tsp paprika
  12. Make ready 1 TBSP turmeric (fresh or powder)
  13. Make ready 4 TBSPs tomato paste
  14. Make ready Ingredients for the LAKSA
  15. Make ready Laksa paste
  16. Take 4 TBSPs coconut oil
  17. Get 1.5 veggie stock L
  18. Take 1 TBSP sugar raw
  19. Get 400 ml coconut milk (1 tin)
  20. Take 5 Kaffir lime leaves
  21. Get 1 TBSP soy sauce tamarind or
  22. Take TO SERVE :
  23. Take Bean sprout
  24. Take rice noodles laksa ,
  25. Prepare zucchini noodles
  26. Take carrot noodles
  27. Take coriander leaves
  28. Get lime
  29. Get sesame seeds toasted
  30. Get How to cook :
Steps to make Vegan laksa:
  1. Add coriander and cumin seeds in a small pan on low heat and slightly toast them for 1-2 minutes, careful not to burn them.
  2. Set aside and allow to cool.
  3. Once cooled, add them to a mortar and pestle and grind them finely.
  4. Add all ingredients for the laksa paste to a blender and process until you get a fine paste. Should take around a minute. Scoop into a bowl.
  5. Heat your pot and add the laksa paste with the coconut oil. Stir through and cook for 2-3 minutes until hot and fragrant.
  6. Add the veggie stock, sugar, coconut milk, lime leaves and soy sauce, give it a good stir, cover and bring to a boil.
  7. Lower heat and simmer for 10 minutes, covered.
  8. Meanwhile, bring another pot of water to a boil and cook your rice noodles per package instructions. When ready, drain and rinse with cold water. Place in the serving bowl.
  9. Make your zucchini and carrot noodles and place in the serving bowl too.
  10. Top with bean sprouts and when laksa is ready, pour 3-4 ladles on top of the noodles in the serving dish.
  11. Top with coriander and sesame, squeeze fresh lime and enjoy hot.

So that’s going to wrap it up for this special food vegan laksa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!