Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, santa fe chicken in croc pot. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Santa Fe Chicken in Croc Pot is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Santa Fe Chicken in Croc Pot is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Santa Fe Chicken in Croc Pot:
- Make ready boneless, skinless chicken breasts
- Prepare diced tomatoes w/ mild green chilies
- Get black beans (drained)
- Get frozen corn
- Make ready can chicken broth
- Get garlic powder
- Get onion powder
- Get paprika
- Get garlic salt
- Take green onion/ scallion
- Take Salt & pepper
- Prepare Optional
- Get Red pepper flakes
- Prepare More green onion
- Get yellow onion sliced
- Get Shredded cheese
Instructions to make Santa Fe Chicken in Croc Pot:
- Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
- Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
- Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!
So that is going to wrap it up with this special food santa fe chicken in croc pot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
