Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, m's tender duck curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Take even more time over this curry. Once you've browned the duck, place in a slow cooker with the sugar, curry paste, coconut milk, fish sauce and lime leaves. Tender duck breast marinated with ginger garlic and Indian spices, served with fresh vegetables. Tender lamb in curry sauce with potatoes, fried onions and fresh coriander.

M's Tender Duck curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. M's Tender Duck curry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook m's tender duck curry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make M's Tender Duck curry:

Prepare 1 kg medium pieces Duck.. (avoid tail side if health conscious)
Make ready 2 medium onions chopped finely
Prepare 2 tablespoons ginger garlic paste
Make ready 1 cup coconut milk (coconut milk tenderize the duck meat)
Get 2 bay leaves
Take 2-4 tablespoons oil of your choice
Make ready 1 1/2 teaspoons salt
Take 2 tablespoons homemade gram masala
Prepare As needed chopped curry leaf and coriander leaves

Adding the duck pieces and cooking until tender. Meltingly tender duck combines wonderfully with the sharp and sweet flavours of pineapple and coconut in a Thai red curry sauce. I'm not normally a fan of pineapple in savoury dishes (put it on my pizza at your own risk!) but it really does work with this dish. Prawn curry (shrimp curry) cooked to perfection!

Instructions to make M's Tender Duck curry:

Wash the duck pieces (check for small hair on it. Do not heat it). Keep it aside.
Keep pressure cooker on medium flame and add oil in it. Added ginger garlic paste and salt (if you added salt to the paste.. The paste won't stick to the bottom) in it..untill it's lit brown. Next add bay leaves.
Add chopped onions and keep on fring till it changes lit brown. Add the meat in it and mix it once and then added the rest of your ingredients except coconut milk.
Fry the duck in the mixture untill it's thoroughly coated in and then add coconut milk.. The duck pieces should be submerged in it or add little water if needed. Close the cooker and high your flame. (by doing this your gas will be saved as well as the masala won't burn).
After 4 whistles (which i used or according to ur chicken cooking time). Transfer the content to a deep non stick pan and roast it till all water is gone and duck is roasted in it's own oil. Do not let it dry (Duck meat will get rough). Serve in serving bowl (or you can in pan itself your wish.) Do not throw away the excess oil in pan. U can use it for making masala chapati.
Duck needs double time to cook then chicken but since we use coconut milk here it will get cooked sooner and oil too is saved.
Best with naan, roti or chapatis…Enjoy
Homemade gram masala (mixture of coriander, chilli, black pepper, cumin, aniseed, staranise, Turmeric, poppy seed, clove)

I'm not normally a fan of pineapple in savoury dishes (put it on my pizza at your own risk!) but it really does work with this dish. Prawn curry (shrimp curry) cooked to perfection! To clean the prawns/shrimp - I made a separate post with This way they'll be tender and juicy, and perfectly flavorful while being coated with that luscious thick sauce/gravy. Thank you for your delicious dishes. Please upload your recipe for duck curry.

So that’s going to wrap it up with this exceptional food m's tender duck curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!