Dhokla a healthy dish
Dhokla a healthy dish

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dhokla a healthy dish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dhokla a healthy dish is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Dhokla a healthy dish is something which I have loved my whole life. They are fine and they look fantastic.

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. it also healthy and benifit of waight. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal. Soya Khaman Dhokla, Green Peas Dhokla, Sprouts Dhokla, Chola Dal Dhoklas, Moong Dal dhokla, khatta dhokla.

To begin with this recipe, we must first prepare a few components. You can have dhokla a healthy dish using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla a healthy dish:
  1. Prepare 100 gm gram flour
  2. Make ready 1 cup curd
  3. Prepare 1 Tsp eno
  4. Take salt to tastes
  5. Make ready 2 Tbsp oil
  6. Take 1 Tsp mustred seeds
  7. Take 1 Tsp turmric powder
  8. Get 5 Curry leaves
  9. Make ready 1 Tsp oil
  10. Get 2 Tsp lime juce
  11. Make ready 1 pinch sugar

The staple Gujarati snack, dhoklas, is made The fermentation of the flour enhances its nutritive value. The fermented dal adds to the fibre and protein content of the dish. Dhokla has a low glycemic index. This wonderful dish from the soil of Gujarat is popular all across the country.

Instructions to make Dhokla a healthy dish:
  1. Take a bowl,put flour,salt, turmric powder,mix well all things.
  2. Add curd,mix it.
  3. Add 1 cup water,mix it,make batter.
  4. Now add oil mix it.at the last add Eno.
  5. Take a woke add 1 glass of water,put it on the flame,let it boil.take a thali grease it,pour batter in it & keep this thali on the boiling water.lid it.
  6. After 10 miniutes check it,it's rising condition.
  7. Remove it from the flame,keep it aside.
  8. Now cut it in peices.
  9. Take a small pan,Heat it,add 1 Tsp oil,let it hot,add mustred seeds, cracle it,add Curry leaves,add 1 Tsp sugar, remove it from the flame,add lime juice & 1/2 cup of water.
  10. Pour it on the dhokla.
  11. Serve it hot- or cold as you like.
  12. It is a healthy dish for all age group.

Dhokla has a low glycemic index. This wonderful dish from the soil of Gujarat is popular all across the country. This fluffy and light delicacy is nicely seasoned with some coriander leaves Since dhokla is prepared from the fermented flour it's very rich in the nutritive values. It is steamed & not fried, khaman or dhokla has very less oil. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices.

So that is going to wrap this up for this special food dhokla a healthy dish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!