KBL - Ilongo Soup
KBL - Ilongo Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kbl - ilongo soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

KBL - Ilongo Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. KBL - Ilongo Soup is something that I’ve loved my whole life.

We have different styles when it comes to cooking, different ingredients, different versions as long we cook with a heart ❤ and passion I'm sure the foods. Cara penambahan KBLI. apabila sudah terbit NIB. tutorial nya silahkan langsung di tonton. jangan lupa di like dan subscribe. terimakasih sudah mampir. I feel like my love for soup came from my upbringing. We almost always had a soup and a vegetable stir fry every night, and this is reminiscent of my mom's.

To get started with this recipe, we must prepare a few components. You can cook kbl - ilongo soup using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make KBL - Ilongo Soup:
  1. Get 3 kg pork leg
  2. Make ready 3 cup pigeon peas or black beans, if using the dried one soak it
  3. Get 4 cup cubed young jackfruit 2 bunch of spinach, water spinach o
  4. Take 10 pieces batuan or 16 pcs tamarind fruit 4 stalks lemongrass,
  5. Take 4 litres water 2 onion, chopped
  6. Make ready fish sauce or sea salt finger chillies

It is an Ilonggo stew composed of pork, pigeon pea, and. You can try KBL at Ilongo Grill or Chicken bacolod. I grew up eating and loving the KBL. I remember we always have the soup the day after each fiesta or handa-an.

Steps to make KBL - Ilongo Soup:
  1. Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. - In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. - Add the pigeon peas or black beans then simmer for 30 minutes. - Add jackfruit simmer for 30 more minutes. - Add spinach and finger chillies, simmer for 5 more minutes. - Season with fish sauce or salt and freshly ground black pepper

I grew up eating and loving the KBL. I remember we always have the soup the day after each fiesta or handa-an. Best Crab Soup in Panay Island. This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Cansi is a popular Ilonggo beef shank soup dish.

So that is going to wrap it up with this special food kbl - ilongo soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!