Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and corn soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken and Corn Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken and Corn Soup is something that I’ve loved my entire life.
This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to make and you I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with. Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Corn Soup:
- Get 200 gr chicken thigh fillet, cubed
- Get 2 garlic, chopped
- Take 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
- Make ready 2 eggs
- Take 1 can corn
- Take 1 1/2 cup water (I used the corn can as measurement)
- Prepare 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
- Prepare 2 tsp bouillon powder
- Get 1/2 tsp black pepper
This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop or in the Instant Pot, it's full of protein and veggies and it's naturally gluten-free, and it is sooo comforting and delicious. A few weeks ago when I was coming down with a cold, I found myself craving. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love.
Steps to make Chicken and Corn Soup:
- Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
- Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
- Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
- Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.
Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love. I like this soup because the main ingredients are readily available anywhere — no matter which part of the world you. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
So that is going to wrap it up with this special food chicken and corn soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
