Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy peppered beetroot leaves. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy peppered beetroot leaves is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy peppered beetroot leaves is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy peppered beetroot leaves using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy peppered beetroot leaves:
- Take 3 bunches of beetroot leaves (cleaned and peeled the off of the red stem)
- Take 1 onion
- Make ready 1 red pepper
- Take 1 yellow pepper
- Make ready 1 tsp Benny spice
- Take 2 tbs flour
- Get 2 tbs cream of mushroom powdered soup
- Prepare 125 ml milk
- Prepare 125 ml cold water
- Take 2 tbs sunflower oil
Steps to make Creamy peppered beetroot leaves:
- Finely chop all the peppers, and onion then also finely chop the rinsed and clean beetroot leaves
- Pour oil in a pot then pour your onion, and peppers
- Stir the onions and then pour Benny spice and followed by spinach of beetroot leaves. cover the pot for few minutes and stir again.
- In a cup pour milk, and waster the add cream of mushroom soup and flour. stir well and add to the spinach then lower the heat to simmer and become thick and creamy.
- I served it as a salad it can be enjoyed warm and cold too
So that’s going to wrap it up for this special food creamy peppered beetroot leaves recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
