Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese special soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese special soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chinese special soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chinese special soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese special soup:
- Make ready 3 cups water
- Prepare 700 g beef ribs (cut into bite-sized pieces)
- Get 2 medium sized white radishes (cut into 3-4cm pieces)
- Take 2 L water
- Get 2 large carrots (cut into 3cm pieces)
- Take 8 dried red dates
- Prepare 1 tbsp dried scallops
- Make ready 1 large piece dried cuttlefish
- Prepare to taste Salt
Steps to make Chinese special soup:
- First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef.
- In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour.
- Add the dried cuttlefish to the soup and allow to simmer for another hour.
- Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot.
So that is going to wrap this up with this exceptional food chinese special soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
