Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese cabbage and meatball soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter.
Chinese Cabbage and Meatball Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chinese Cabbage and Meatball Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage and Meatball Soup:
- Get 300 grams Ground pork
- Prepare 1 packet Firm tofu
- Make ready 1 piece Minced ginger
- Prepare 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★Sake
- Make ready 1/2 tbsp ★Sugar
- Make ready 1 tsp ★Salt
- Get 1/4 head Chinese cabbage
- Take 1 clump Bok choy
- Take 1/3 Carrot
- Get 30 grams Cellophane noodles
- Make ready 2 tsp Chicken soup stock powder
- Take 1200 ml Boiling water
- Make ready 2 to 3 tablespoons ☆Soy sauce
- Prepare 1/2 tbsp ☆Sugar
- Take 1 tbsp ☆Oyster sauce
- Make ready 1 Oil
It is best served with white sticky rice, and wonderful enjoyed on a cold winter day. View top rated Chinese meatball and cabbage soup recipes with ratings and reviews. This way, meatballs added to the pot early will be cooked at the same time as the later ones. Once all the meatballs are added, turn heat back up to high.
Steps to make Chinese Cabbage and Meatball Soup:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
This way, meatballs added to the pot early will be cooked at the same time as the later ones. Once all the meatballs are added, turn heat back up to high. Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. Soup: Boil the chicken stock with the slices of fresh ginger. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make.
So that’s going to wrap it up for this special food chinese cabbage and meatball soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
