Anti-Cold-Chickensoup (Asian Style)
Anti-Cold-Chickensoup (Asian Style)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, anti-cold-chickensoup (asian style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Anti-Cold-Chickensoup (Asian Style) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Anti-Cold-Chickensoup (Asian Style) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook anti-cold-chickensoup (asian style) using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Anti-Cold-Chickensoup (Asian Style):
  1. Take Step 1
  2. Make ready 3 tbsp vegetable oil
  3. Make ready 1 large onion
  4. Prepare 3 carrots
  5. Prepare 1/4 celery
  6. Prepare 1/2 medium leek
  7. Take 1 cup cauliflower
  8. Get 4 chickenwings with skin
  9. Make ready 2 chickenlegs with skin
  10. Take 2 chickenbreast with bones and skin
  11. Get 1 medium ginger root
  12. Get 4 lemongrass
  13. Make ready 1/4 bunch fresh coriander
  14. Get 1/2 bunch fresh parsley
  15. Get 6 cup water
  16. Get 1 salt, pepper, chilli
  17. Make ready 8 clove garlic
  18. Make ready Step 2
  19. Get 2 tsp vegetable oil
  20. Take 2 carrots
  21. Get 1/2 medium leek
  22. Take 1 can coconut milk
  23. Take 3 tsp Sambal Olek
  24. Make ready 4 tbsp Asian fishsauce
  25. Prepare 1 asian soup noodles
Steps to make Anti-Cold-Chickensoup (Asian Style):
  1. STEP 1
  2. Cut (and eventually peel) the onion, the celery,the carrots, the cauliflower, the ginger and the leek in large pieces.
  3. Take a large pot (1.5 gallons) and shortly roast the cut and peeled vegetabes with the oil.
  4. Add the chicken and the water.
  5. Peel the lemongrass /garlic and smash the larger end with the back of the knife. Then add it to the soup.
  6. Add the coriander, the parsley, salt and pepper
  7. Cover the pot and let it cook for at least 90min.
  8. STEP 2
  9. Cut the carrots and the leek in little pieces, roast them with some oil in a bigger pot.
  10. Drain the soup through a sifter (don't forget to put the pot with the carrots and the leek underneath :-D).
  11. Remove the cooked and soft vegetabes.
  12. Let the soup simmer while you remove the skin and the bones from the chicken. Cut the chicken in small pieces and add to soup again.
  13. Let the soup cook (without a lit) until the carrots are soft (not too soft)
  14. Add coconut milk, Asian fish sauce, Sambal Olek, eventually some more salt or coriander and for those who like it spicy some more chilli.
  15. Serve with pre-cooked Asian Noodles.

So that is going to wrap this up for this special food anti-cold-chickensoup (asian style) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!