Chicken Soup using Pressure Cooker
Chicken Soup using Pressure Cooker

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken soup using pressure cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Make quick chicken soup in the pressure cooker! Pressure cooking in the Instant Pot (or any electric pressure cooker) reduces the cooking time a fair amount. Using an electric one also allows you to leave the pot unattended while it cooks. Chicken Stock using a pressure cooker.

Chicken Soup using Pressure Cooker is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Soup using Pressure Cooker is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken soup using pressure cooker using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup using Pressure Cooker:
  1. Make ready Base Soup
  2. Take 4 pcs chicken thighs/full legs
  3. Take Onion, slice thin
  4. Get Carrots
  5. Prepare Ginger powder
  6. Get garlic powder
  7. Take Additional Stuffing
  8. Prepare wood ear mushroom
  9. Take chinese white cabbage
  10. Get sellery or cilantro
  11. Make ready spring onion
  12. Get tomato

If your pressure cooker does not have a searing function, you can pre-sear on a pan over the cooktop. This chicken soup pressure cooker recipe is really flexible, and it's easy to customize the chicken you use to what you have on hand. If you have a favorite homemade chicken noodle soup recipe, you can use my Instant Pot Chicken Noodle Soup recipe as a template to adapt yours! Add garbanzo beans, spinach and salsa; stir to blend and heat through before serving.

Steps to make Chicken Soup using Pressure Cooker:
  1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
  2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
  3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
  4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@

If you have a favorite homemade chicken noodle soup recipe, you can use my Instant Pot Chicken Noodle Soup recipe as a template to adapt yours! Add garbanzo beans, spinach and salsa; stir to blend and heat through before serving. Easy Pressure Cooker Chicken SoupMagic Skillet. This chicken soup tastes just as good as the stove top version, but can be done in under an hour. It's really important to use skin-on, bone-in thighs here.

So that is going to wrap it up with this special food chicken soup using pressure cooker recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!