South Indian Healthy Breakfast Wraps with a quick salad
South Indian Healthy Breakfast Wraps with a quick salad

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, south indian healthy breakfast wraps with a quick salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

South Indian Healthy Breakfast Wraps with a quick salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. South Indian Healthy Breakfast Wraps with a quick salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

Quick Veg Salad Recipes, Indian quick salads : Cabbage Salad, Fig and Almond Salad, Leafy Salad with Warm Creamy Pregnancy Recipes. Rajma Salad a versatile salad that will suit a Continental spread just as well as it merges with a heavy meal, the Rajma Salad. Even the healthiest breakfast option cannot be sustainable if there is no variety. The typical Indian breakfast is a great solution to this problem.

To begin with this particular recipe, we have to prepare a few components. You can cook south indian healthy breakfast wraps with a quick salad using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Healthy Breakfast Wraps with a quick salad:
  1. Get 1 cup red lentils (masoor daal)
  2. Prepare 1 cup diced red pumpkin
  3. Prepare 1 cup diced ivy gourd (tendli)
  4. Take 1 tsp mustard seeds
  5. Prepare 9-10 curry leaves
  6. Take 2 tbsp ginger garlic paste
  7. Make ready 1 tbsp urad daal
  8. Take 1 tsp turmeric powder
  9. Get 1 tsp cumin-coriander seeds powder
  10. Make ready 4-5 tbsp coconut oil
  11. Make ready 1 tbsp tamarind pulp
  12. Make ready 1 tbsp red chilli powder
  13. Get 1 tsp asafoetida
  14. Take 1 tsp sugar
  15. Take 1 cup dry grated coconut
  16. Get 1 cup rice flour
  17. Get 1/2 cup wheat flour
  18. Take 1/2 cup chickpea flour
  19. Take 1 cup chopped coriander
  20. Take 1/2 cup wheat flour and water thick paste
  21. Prepare 1 cup wheat puffs
  22. Make ready 1 tbsp homemade raw mango jam
  23. Prepare as per taste Salt

In this recipe, the dosa is crisp and served with a delicious potato masala. Recipe post shares both the method of preparing dosa batter as well as the potato. You have South Indian Breakfast recipes, North Indian Breakfast recipes, healthy breakfast recipes, quick breakfast recipes all compiled in one page. I hope you will find this post helpful.

Instructions to make South Indian Healthy Breakfast Wraps with a quick salad:
  1. Heat 2 tbsp coconut oil in a wok. Add 1 tsp mustard seeds & let them crackle. Then add 9-10 curry leaves, 1 tbsp ginger garlic paste and saute.
  2. Add 1 tbsp urad daal & give it a quick stir. Add 1 cup red lentils and two cups of water. Cover it with a lid and let the red lentils cook.
  3. Add 1 cup diced red pumpkin and 1 cup diced ivy gourd. Add 1 tsp turmeric powder, 1 tsp cumin-coriander seeds powder and 1 cup water. Stir, cover & let the veggies cook partly.
  4. Then add 1 tbsp tamarind pulp, 1 tbsp red chilli powder, 1 tsp asafoetida, 1 tsp sugar, salt as per taste. Cover & let it cook.
  5. Once cooked add 1 cup dry grated coconut, 1 cup chopped coriander. Then put off the gas, let the mixture become dry & let it cool down. The filling is ready. Keep aside.
  6. Mix 1 cup rice flour, 1/2 cup wheat flour, 1/2 cup chickpea flour, 1 tsp ginger-garlic paste, 2 tbsp coconut oil, salt as per taste and make a thick dough using water.
  7. Divide in equals 2 balls. Flatten the balls and roll it into wraps using wheat flour.
  8. Place the wraps in a pan and roast them from both the sides. Remove and keep aside.
  9. Place the wrap on a flat surface. Place the filling in the center. Apply wheat flour and water mixture on one side. Roll the wrap.
  10. Apply wheat flour and water mixture outside the wrap as well. Melt butter in a pan. Roast the wrap from all sides.
  11. Cut the wraps in the center.
  12. Mix 1 cup of wheat puffs and 1 tbsp homemade raw mango jam to make a quick salad.
  13. Serve the wraps with salad.

You have South Indian Breakfast recipes, North Indian Breakfast recipes, healthy breakfast recipes, quick breakfast recipes all compiled in one page. I hope you will find this post helpful. Do not forget to bookmark this page. Simple Indian chicken sandwich recipe which is a cold sandwich. It is a healthy option of making chicken sandwiches at home with an Indian touch. · Bread besan toast recipe - Quick bread recipe with vegetables.

So that’s going to wrap it up with this exceptional food south indian healthy breakfast wraps with a quick salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!