Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy chicken coconut soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken Coconut Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy Chicken Coconut Soup is something that I’ve loved my entire life.
Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup..a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Authentic, bold, and delicious Thai flavors make this soup irresistible! This coconut chicken soup combines classic Thai flavors like lemongrass, ginger, lime, and coconut into one filling yet refreshing soup. Oh, I've been wanting to make this Coconut Chicken Soup for such a long long time!
To get started with this particular recipe, we have to first prepare a few components. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Prepare 10 Boneless Chicken Thighs
- Prepare 2 tbs chili oil
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 tbs cayenne pepper
- Prepare 1 tbs chili powder
- Take 1 tbs paprika
- Make ready 3 cans coconut milk
- Get 2 jalapenos, sliced keeping the seeds
- Make ready 1 bunch cilantro chopped
- Get to taste Fish sauce
- Prepare to taste Salt
- Get Lemongrass optional
Add the mushrooms,chicken,lime juice,fish sauce. · This tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. Add broth, coconut milk, and fish sauce and bring to a boil. Prepare the Chicken: As the soup is simmering, pick the chicken from the bones and tear it into bite-sized chunks.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Add broth, coconut milk, and fish sauce and bring to a boil. Prepare the Chicken: As the soup is simmering, pick the chicken from the bones and tear it into bite-sized chunks. Finish the Soup: Add the chicken, snow peas, and coconut milk or cream to the pot. This creamy, Thai-style soup-as-a-meal has that irresistible balance of hot, sweet and sour that keeps you coming back for more. See recipes for Thai Coconut Chicken Soup too.
So that’s going to wrap this up for this special food spicy chicken coconut soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
