Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai baby corn soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Baby Corn Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thai Baby Corn Soup is something that I’ve loved my entire life.
Babycorn soup/vegetable soup/Restaurant style soup/How to make babycorn soup in tamil/ பேபிகான் சூப். Mansoru Channel. Загрузка. #babycorn #babycornrecipes #hemasudharson #justforwomensjfw #justforwomen #jfw #souprecipes #souprecipesintamil #soupThis video will show you how to make. Baby Corn Soup is Indo-Chinese soup very easy to make restaurant style soup at home! Learn how to Baby Corn soup, find the steps and ingredients on Vaya.in.
To begin with this recipe, we must prepare a few ingredients. You can have thai baby corn soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Baby Corn Soup:
- Get 1/4 cup Lemon grass(chopped)
- Make ready 2 cups Coconut Milk
- Prepare 1 tsp Oil
- Get 1/4 cup Onion(chopped)
- Prepare 1/2 cup Baby Corn roundels(blanched)
- Prepare 1/2 cup Broccoli florets(blanched)
- Get 1 tbsp Cornflour
- Take 2 tbsp cold water
- Take To taste Salt
- Prepare 1 tsp Black Pepper Powder
- Get As required Water
Packed by Chaokoh which is well known for the very best quality canned vegetables in Thailand. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. I feel like I say this with almost all my savoury OMG - amazing!
Instructions to make Thai Baby Corn Soup:
- Heat water and add lemon grass in it and boil it. So that all extract came out.
- Heat oil in pan, add chopped onion, sauté on a medium flame for 1 minute.
- Add the baby corn and broccoli and sauté on a medium flame for 1 more minute.
- Add the coconut milk, water, lemon grass mixture and salt and bring to boil.
- Add the cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
- Switch off the flame, add the pepper powder and mix well.Serve hot.
This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. I feel like I say this with almost all my savoury OMG - amazing! I am going to add baby corn and maybe pak choi next time. Vegetable soup or soup or Thai soup. Indian Baby Corn Masala or spicy Baby corn curry served with roti or naan or indian bread.
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