Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthy green peas dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Healthy green peas Dhokla is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Healthy green peas Dhokla is something that I’ve loved my entire life. They’re fine and they look wonderful.
Green peas dhokla is a tasty variation of the popular snack from Gujarat, which can be served as area time snack or even with lunch or dinner as starters. With everyone going crazy about fitness, times are such that health food has become the staple diet of the fitness-conscious junta. Bland dishes and crash. green peas dhokla are easy and delicious dhoklas that are made nutritious by the addition of green peas, which are full of fibre and also impart a nice green colour. The batter of matar dhokla is made with the besan, green peas purée, salt, powdered sugar, ginger- green chilli paste, citric acid-water.
To get started with this recipe, we must prepare a few components. You can cook healthy green peas dhokla using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy green peas Dhokla:
- Make ready 1 cup Green peas paste
- Prepare 2 Green chilli paste
- Make ready 1/2 inch ginger paste
- Prepare 3 tbsp curd
- Prepare 1/2 cup gram flour / besan
- Make ready 3 tbsp semolina
- Prepare 1 tbsp sugar
- Get to taste salt
- Get As needed Water
- Get 1 tbsp eno powder
- Make ready 3 tablespoon oil
- Take 1 tbsp mustard seeds
- Prepare 4-5 slit green chillies
- Take 5-6 curry leaves
- Make ready as needed Coconut powder
Instant Dhokla Recipe, How To Make Instant Dhokla Recipe. This is a kids special snack recipe prepared with chick pea flour and it is delicious and tempting dhokla recipe that can be Ginger paste with green chillies paste is important in any dhokla recipe ,it looks fluffy I will try this.? Eating healthy does not always mean that you have to sacrifice on your taste. Dhokla has a low glycemic index (it releases glucose at a more sustained rate) which makes it When the seeds crackle, add the sesame seeds, green chillies and asafoetida, mix well and saut on a medium.
Instructions to make Healthy green peas Dhokla:
- Take a peas paste in a bowl add green chilli paste and ginger paste now add curd, gram flour and semolina mix everything all together now add some water and mix it well now add salt and sugar and mix it well
- Now heat steamer to steam dhokla here i steamed it in kadhai heat kadhai and add 1 glass water to boil now add eno and mix it gently in batter in one direction transfer the batter in a greased tray or plate and keep it in kadhai for 25 minutes check it with tooth pick it clean it ready if not clean steam for 10 minutes more now lets it cool
- Heat a tadka pan and add oil and mustard seeds, slit green chillies or leaves curry when cracks put in the dhokla cut the dhokla in a piece add some coconut powder in it now healthy green peas Dhokla is ready to serve..
Eating healthy does not always mean that you have to sacrifice on your taste. Dhokla has a low glycemic index (it releases glucose at a more sustained rate) which makes it When the seeds crackle, add the sesame seeds, green chillies and asafoetida, mix well and saut on a medium. Dhokla or Dhokra is a vegetarian food item that originates from the Indian state of Gujarat. Khaman is sometimes confused with dhokla - but the former is almost entirely made of chickpeas.[citation needed]. Dhokla is a popular Gujarati snack made traditionally with bengal gram lentil but now for convenience and instant version we use besan flour.
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