Irmgards Cream of Leek & Potato Soup
Irmgards Cream of Leek & Potato Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, irmgards cream of leek & potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Royal Chefs have suggested three ways to serve pancakes this #PancakeDay. Jam and cream pancakes Classic lemon and sugar pancakes Savoury ham, leek and cheese pancakes. Add cream, salt, and pepper and reduce until thick and perfect. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat.

Irmgards Cream of Leek & Potato Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Irmgards Cream of Leek & Potato Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have irmgards cream of leek & potato soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irmgards Cream of Leek & Potato Soup:
  1. Get 358 grams leeks chopped
  2. Make ready 86 grams white onion peeled & chopped
  3. Make ready 311 grams potatoes peeled and cubed
  4. Prepare 900 ml Cold water
  5. Prepare 1/2 tsp garlic powder
  6. Get 1 tsp Apple cider vinegar
  7. Prepare 1 veg stock cube I used knorr
  8. Make ready 4 tbsp coconut milk or single cream I used coconut milk

They really bring out the flavor of the vegetables and love their creamy texture. The Jerusalem artichoke, also called sunchoke, is native to eastern North America. It's a root vegetable and is actually related to the sunflower. Potato leek soup is one of my favorites.

Steps to make Irmgards Cream of Leek & Potato Soup:
  1. Add veg to medium pan. I used an 8 in 1
  2. Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir
  3. Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°
  4. Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing)
  5. Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams
  6. Enjoy 😲

It's a root vegetable and is actually related to the sunflower. Potato leek soup is one of my favorites. It is creamy, rich, and delicious. I love it on a cold day served up some garlic bread. - See more at. In a saucepan over medium heat, soften the leeks in the butter.

So that’s going to wrap it up with this exceptional food irmgards cream of leek & potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!