Healthy veggie matar poha
Healthy veggie matar poha

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy veggie matar poha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hlw friends today's recipe vegetables Poha please Like share & subscribe। Ingredients. Matar Poha is very short time & easy recipe. Matar poha make more tasty by using lots of seasoning veggies & spices according to taste. Matar poha is also very healthy & digestive snacks.

Healthy veggie matar poha is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Healthy veggie matar poha is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy veggie matar poha using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy veggie matar poha:
  1. Make ready 1 cup poha
  2. Get 1/4 cup green peas
  3. Make ready 1/4 cup finely chopped carrot
  4. Take 1/4 cup finely chopped beans
  5. Make ready 1 finely chopped onion
  6. Get 2 tablespoons peanuts
  7. Prepare 1 tablespoons oil
  8. Prepare 6-8 curry leaves
  9. Get 1/2 tsp mustard seeds
  10. Take 2-3 green chilli
  11. Take 1 pinch asafoetida /hing
  12. Take 1/2 tsp turmeric powder
  13. Get Salt to taste
  14. Prepare 2 tablespoons finely chopped coriander leaves

To maharashtrian kanda poha, matar is Here, we show you how to make the healthy matar poha. Every household has their own version of making poha. Nutritionists recommend poha as one of the healthiest Indian breakfasts. It can be prepared very easily and is highly nutritious as a lot of veggies can be added to it.

Instructions to make Healthy veggie matar poha:
  1. Take the poha in a bowl. Wash them well for 2-3 times. Soak in water for 30 seconds. drain the water cover and keep it aside.
  2. Heat a pan add oil, mustard seeds in it. Let it pop up. Add hing, curry leaves, peanuts and saute 1-2minutes then add finely chopped onion and green chilli saute 2-3 minutes.
  3. Now add finely chopped all veggies mix well add salt, turmeric powder mix well.
  4. Cover and cook for 5-6 minutes. After that add soaked poha in it, add salt stir well.
  5. Cover and cook on low heat 4-5 minutes. After that add chopped coriander leaves.
  6. Poha are ready. Take poha in a serving dish and garnish with coriander leaves and lemon.

Nutritionists recommend poha as one of the healthiest Indian breakfasts. It can be prepared very easily and is highly nutritious as a lot of veggies can be added to it. Health Benefits of Poha :- It is easily Digestible - It is easily digestible for your body. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha. Chura matar is a delicious and healthy evening snack which is popular and made in many homes in Uttar Pradesh during the winters.

So that is going to wrap it up with this exceptional food healthy veggie matar poha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!