Chicken and Cabbage Soup
Chicken and Cabbage Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and cabbage soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I had chicken breasts and cabbage on hand. I put these two ingredients in the search bar and this soup came up. I had everything else in the recipe except white pepper. Add cabbage and lemon slices to the broth/rice.

Chicken and Cabbage Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken and Cabbage Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Cabbage Soup:
  1. Take 8-12 chicken thighs with skin and bone
  2. Take 1 stalk celery sliced
  3. Get 6-8 carrots sliced or 1 small bag of baby carrots
  4. Take 1 bunch parsley chopped
  5. Take 1 medium onion diced
  6. Make ready 2 whole garlic cloves minced
  7. Get 1 head cabbage shredded
  8. Take 6 chicken bouillon cubes
  9. Make ready to taste Garlic salt
  10. Get 2 Tbs dried Oregano or to taste
  11. Take 2 Tbs dried Basil or to taste
  12. Take 2 Tbs dried Thyme or to taste
  13. Get 2 Tbs garlic powder

I'm sure the next time and make it exactly to the recipe.it will be awesome! This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. Instead of noodles, I like to use shredded cabbage to keep the dish low. Perfect for fall weather and colder months.

Steps to make Chicken and Cabbage Soup:
  1. Boil chicken in a large stock pot
  2. Remove chicken and add all of the ingredients to the pot.
  3. Simmer on low.
  4. Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
  5. When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.

Instead of noodles, I like to use shredded cabbage to keep the dish low. Perfect for fall weather and colder months. This hearty cabbage soup with chicken, pork and lots of vegetables is a simple one pot meal. Great comfort food for a cold winter evening. I based this chicken and cabbage recipe on my popular sautéed cabbage and kielbasa recipe.

So that is going to wrap it up with this exceptional food chicken and cabbage soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!